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Listing 481-504 of 18158 items.
Page 21 of 757
Aromatic Duck Salad
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 56
Ingredients
Aromatic Broth (page 54)
Chili Oil
Dried Chili Flakes
Duck
Fresh Ginger
Garlic
Scallion
Sesame Oil
Shaoxing Wine
Spiced Salt (page 57)
Tags
Appetizer/Street Food
Aromatic Pig's Ear Salad
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 57
Ingredients
Aromatic Broth (page 54)
Chili Oil
Dried Chili Flakes
Fresh Ginger
Garlic
Pig Ear
Scallion
Sesame Oil
Shaoxing Wine
Tags
Appetizer/Street Food
Arrabbiata
Book Information
Pressure Cooker Perfection
Page: 69
Ingredients
Dry Red Wine
Garlic
Olive Oil
Parsley
Red Pepper Flakes
Tomato
Tomato Paste
Tags
Pastas and Pasta Sauces
Arroz Blanco
Book Information
The Professional Chef (8th Edition)
Page: 830
Ingredients
Chicken Stock (page 351)
Corn
Garlic
Onion
Vegetable Oil
White Rice
Tags
Grains and Legumes
Arroz Brasileiro
Book Information
The Professional Chef (8th Edition)
Page: 830
Ingredients
Butter
Clove
Garlic
Onion
White Rice
Tags
Grains and Legumes
Arroz Carregado Frito (Fried Rice Cake)
Book Information
The Adventures of Fat Rice
Page: 195
Ingredients
Coconut Rice (page 75)
Green Onion
Peanut Oil
This recipe is used in the following recipes:
Porco Balichang Tamarindo (Pork Braised with Tamarind and Balichão)
Tags
Meat
Arroz con Gandules (Rice and Pigeon Peas)
Book Information
The Heritage Cookbook
Page: 339
Ingredients
Bell Pepper
Capers
Chicken, Turkey, Duck, or Goose Stock (page 475)
Cubanelle or Banana Pepper
Dried Oregano
Dried Pigeon Peas
Garlic
Green Olives
Lard or Bacon Grease
Long-Grain Rice
Onion
Tags
Rice & Beans
Arroz con Pollo with Olives, Raisins, and Pine Nuts
Book Information
The Quiet Gut Cookbook
Page: 163
Ingredients
Bay Leaf
Bell Pepper
Butter
Chicken Broth
Cumin
Golden Raisins
Lime Juice
Onion-Free, Garlic-Free Diced Tomato (Can)
Orange Juice
Pimiento-Stuffed Green Olives
Saffron Thread
Vegetable Oil
White Rice
Whole Chicken
Tags
Meat and Poultry
Arroz Gordo ("Fat Rice")
Book Information
The Adventures of Fat Rice
Page: 72
Ingredients
Char Siu Glaze (page 206)
Char Siu (Cantonese Barbecued Pork) (page 205)
Chicken Fat Croutons (page 261)
Chicken Stock (page 282)
Chili Prawns (page 136)
Cornichons
Dried Spanish Chorizo
Fresh Ginger
Galinha Bafassa (Turmeric Baked Chicken) (page 184)
Golden Raisins
Green Onion
Jasmine Rice
Korean Chili Flakes
Lard
Lemon
Manilla or Littleneck Clam
Molho de Aziete, aka Mojo (Oil and Garlic Sauce) (page 270)
Olive Oil
"Portuguese" Curry Sauce (page 272)
Portuguese Linguiça Sausage
Portuguese Olives
Preserved Duck Leg
Red Finger Chile
Refogado (Portuguese Soffritto) (page 273)
Sherry Vinegar
Tea Eggs (page 277)
White Wine
Tags
Rice
Artichoke and Potato Chaat
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 158
Ingredients
Artichoke Hearts
Brown Butter
Butter
Cashews
Chaat Masala (page 50)
Cilantro
Date
Fingerling Potato
Lime Juice
Masala Sev (Chickpea Flour Noodles)
Mint
Olive Oil
Saffron
Tamarind Paste (page 145)
Yogurt Foam (p. 329)
Tags
Plant Foods
Artichoke Bottoms (Hearts)
Book Information
Charcuterie
Page: 252
Ingredients
Artichoke
Bay Leaf
Lemon
Onion
White Wine Vinegar
This recipe is used in the following recipes:
Avocado and Artichoke Terrine with Poached Chicken
Tags
Pâtés and Terrines
Artichoke Crab Cakes
Book Information
Gluten-Free Girl: American Classics Reinvented
Page: 111
Ingredients
Artichoke Hearts (Frozen)
Avocado
Breadcrumbs
Dungeness Crabmeat
Egg
Fresh Tarragon
Lemon Juice
Mayonnaise
Oil
Shallot
Tabasco Sauce
Tags
Appetizers and Snacks
Artichoke Gratin
Book Information
Plenty
Page: 178
Ingredients
All-Purpose Flour
Artichoke Hearts (Frozen)
Butter
Lemon
Milk
Olive Oil
Onion
Parmesan
Parsley
Ricotta
Thyme
Tags
Green Things
Artichokes Barigoule
Book Information
The French Laundry Cookbook
Page: 63
Ingredients
Artichoke
Bouquet Garni (page 63)
Carrot
Chicken Stock (p. 226) or Vegetable Stock (p. 227)
Dry White Wine
Fennel
Garlic
Lemon
Olive Oil
Onion
Shallot
This recipe is used in the following recipes:
Pan-Roasted Striped Bass with Artichoke Ravioli and Barigoule Vinaigrette
Salad of Globe Artichokes with Garden Herbs and Gazpacho
Tags
First Course
Artichoke Soufflé
Book Information
The Professional Chef (8th Edition)
Page: 907
Ingredients
Cornstarch
Egg
Globe Artichoke
Gruyère
Lemon Juice
Milk
Tags
Eggs
Artichokes Stuffed with Italian Sausage
Book Information
On Cooking (5th Edition)
Page: 623
Ingredients
Artichoke
Bread Crumbs
Bulk Sausage Meat
Chicken Stock
Cilantro
Cumin
Garlic
Olive Oil
Onion
Tabasco Sauce
Thyme
Tags
Vegetables
Artichokes with Lemon-Garlic Butter
Book Information
Pressure Cooker Perfection
Page: 136
Ingredients
Butter
Garlic
Lemon Juice
Lemon Zest
Whole Artichoke
Tags
Sides
Artichokes with Oregano and Salt
Book Information
Weber's Real Grilling
Page: 263
Ingredients
Artichoke
Butter
Dried Oregano
Granulated Garlic
Lemon
Olive Oil
Tags
Veggies and Sides
Artichokes with Sesame Dipping Sauce
Book Information
The Grilling Book
Page: 283
Ingredients
Artichoke
Garlic
Honey
Lemon Juice
Mayonnaise
Olive Oil
Seasoned Salt
Toasted Sesame Oil
Worcestershire Sauce
Tags
Vegetables
Artisan Gluten-Free Flour Blend
Book Information
Artisanal Gluten-Free Cooking (2nd Edition)
Page: 16
Ingredients
Brown Rice Flour
Cornstarch
Potato Flour
Potato Starch
Sorghum Flour
Xanthan Gum
This recipe is used in the following recipes:
Almond Cake
Angel Food Cake with Strawberries and Homemade Whipped Cream
Apple Crisp
Apple Pie with Streusel Topping
Baguettes
Banana Nut Muffins
Basic Pasta Dough
Beef Tenderloin with Red Wine Reduction
Beignets
Belgian Waffles
Biscuits
Blondie Cookies
Blueberry Muffins with Streusel Topping
Brownies
Cannoli
Carrot Cake
Cheesecake
Cherry-Almond Muffins
Cherry-Almond Scones
Chicken Cordon Bleu
Chicken Marsala
Chicken Parmigiana
Chicken Piccata
Chocolate Cake with Vanilla Frosting
Chocolate Chip Cookies
Chocolate Chip Scones
Chocolate Cookies
Cinnamon Rolls
Corn Bread
Cranberry Muffins
Crepes
Eggplant Parmigiana
French Toast
Frosted Sugar Cookies
Garlic Naan
German Potato Salad
Gnocchi
Kolachkis
Lemon Poppy Seed Bread
Long Island Bagels
Mediterranean Lasagna
Mock "Cake"
Molasses Cookies
Mozzarella Sticks
New England Clam Chowder
Pancakes
Peanut Butter Cookies
Pecan-Bourbon Scones
Pie Dough
Pigs in a Blanket
Pizza Dough
Pumpkin Spice Muffins
Rich Pasta Dough
Rosemary Focaccia
Sandwich Bread
Scalloped Potatoes and Ham
Snickerdoodles
Speculaas Cookies
Strawberry Shortcake
Sweet and Sour Chicken
Sweet Pastry Dough
Vanilla-Raisin Scones
Whole Roasted Turkey with Gravy
Yellow Cake with Chocolate Fudge Frosting
Zucchini Cake with Cream Cheese Frosting and Fresh Fruit
Tags
Flour Blend
Artos: Greek Celebration Bread
Book Information
The Bread Baker's Apprentice
Page: 112
Ingredients
Allspice
Almond Extract
Barm (p. 230) or Poolish (p. 106)
Bread Flour
Egg
Ground Cinnamon
Ground Cloves
Honey
Instant Yeast
Milk
Nutmeg
Olive Oil
Orange or Lemon Extract
This recipe is used in the following recipes:
Christopsomos
Lambropsomo
Tags
Bread
Arugula and Pear Salad with Parmigiano-Reggiano and Sharp Balsamic-Soy Vinaigrette
Book Information
The Food Lab
Page: 789
Ingredients
Arugula, Mizuna, or Watercress
Bosc Pear
Butter
Parmigiano-Reggiano
Sharp Balsamic-Soy Vinaigrette (page 790)
Tags
Salads
Arugula and Walnut Pesto
Book Information
The Food Lab
Page: 710
Ingredients
Arugula
Garlic
Lemon
Oil-Packed Sun-Dried Tomato
Olive Oil
Parmigiano-Reggiano
Walnuts
Tags
Pasta
Arugula, Capicola Ham and Provolone Panini
Book Information
On Cooking (5th Edition)
Page: 799
Ingredients
Arugula
Capicola, Prosciutto, or Ham
Ciabatta or Hard Roll
Mayonnaise
Olives
Oven-Dried Tomato
Pesto Sauce (page 225)
Provolone
Tomato
Tags
Sandwiches
Listing 481-504 of 18158 items.
Page 21 of 757