| Recipe | Source |
|---|---|
| Arugula and Pear Salad with Parmigiano-Reggiano and Sharp Balsamic-Soy Vinaigrette | The Food Lab |
| Chai-Poached Pears | Against All Grain: Celebrations |
| Pear Strudel with Chestnut Cream and Pear Chips | The French Laundry Cookbook |
| Poires en Croute with Champagne Crème Anglaise | Blackbird Bakery Gluten-Free |
| Roasted Pear Salad with Mixed Bitter Lettuces, Blue Cheese, Pomegranate, and Hazelnut Vinaigrette | The Food Lab |