| Recipe | Source |
|---|---|
| Arroz con Pollo with Olives, Raisins, and Pine Nuts | The Quiet Gut Cookbook |
| Chicken Enchiladas | The Quiet Gut Cookbook |
| Moroccan Fish Stew with Cod, Fennel, Potatoes, and Tomatoes | The Quiet Gut Cookbook |
| Red Snapper with Creole Sauce | The Quiet Gut Cookbook |
| Tomato, Basil, and Olive Risotto | The Quiet Gut Cookbook |