|
Almond Gelee
|
252 |
|
Arroz Carregado Frito (Fried Rice Cake)
|
195 |
|
Arroz Gordo ("Fat Rice")
|
72 |
|
Assam Sambal
|
153 |
|
Bacalhau al Forno (Oven-Baked Salt Cod)
|
144 |
|
Bacalhau de Vóvó (Salt Cod Spread)
|
141 |
|
Baked Pork Chop Rice
|
82 |
|
Balichang Masala
|
194 |
|
Balichão (Macanese Shrimp Paste)
|
260 |
|
Basic Fried Rice
|
77 |
|
Batatada (Macanese Potato Cake)
|
247 |
|
Bebinca de Rabano (XO Daikon Cake)
|
122 |
|
Blistered Onion Petals
|
227 |
|
Boiled Potatoes
|
184 |
|
Brinjal Sambal (Spicy Sweet-and-Sour Eggplant)
|
64 |
|
Camarãoes com Caril de Quiabo e Tomate (Shrimp Curry with Okra and Tomato)
|
166 |
|
Capela (Macanese Meat Loaf)
|
203 |
|
Charlie's Peanuts
|
37 |
|
Char Siu (Cantonese Barbecued Pork)
|
205 |
|
Char Siu Glaze
|
206 |
|
Chatchini de Bacalhau (Crispy Golden Salt Cod Chutney)
|
148 |
|
Chicken Fat Croutons
|
261 |
|
Chicken Stock
|
282 |
|
Chili Oil
|
274 |
|
Chili Prawns
|
136 |
|
Cocoa-Nut Gelee
|
255 |
|
Coconut Cream
|
243 |
|
Coconut Rice
|
75 |
|
Crazy Squid Rice
|
132 |
|
Crazy Squid Sauce
|
135 |
|
Curried Beef and Tendon with Turnip
|
229 |
|
Curried Vegetable Chamuças
|
49 |
|
Curry Crab
|
162 |
|
Diabo (Devil's Curry)
|
224 |
|
Diabo Pickle
|
40 |
|
Dry-Fried Asparagus with Minchi and Peixinhos Fritos
|
107 |
|
Empada de Peixe ("Macanese" Fish Pie)
|
126 |
|
Esmargal (Mackerel Pickle)
|
33 |
|
Fat Noodles
|
94 |
|
Fat Noodles with Mushrooms and Egg
|
103 |
|
Fat Noodles with XO Sauce
|
97 |
|
Five-Spice Powder
|
280 |
|
Fragrant Tamarind Chutney
|
51 |
|
Fried Rice Rice
|
261 |
|
Galinha à Africana ("African" Chicken)
|
172 |
|
Galinha a Africana Marinade
|
175 |
|
Galinha à Africana Sauce
|
173 |
|
Galinha Bafassa (Turmeric Baked Chicken)
|
184 |
|
Ginger Achar (Ginger Pickle)
|
41 |
|
Hong Kong-Style French Toast
|
242 |
|
Jumpwater Pickle
|
44 |
|
Lacassà (Macanese Rice Vermicelli Stir-Fry)
|
86 |
|
Lemon Achar (Preserved Lemon Pickle)
|
38 |
|
Macau Hot Curry Powder
|
279 |
|
Macau Rice Crisp
|
239 |
|
Macau Roast Pigeon
|
176 |
|
Malacca Sweet Curry Powder
|
280 |
|
Malay-Style Vegetable Curry
|
114 |
|
Malay Vegetable Curry Sauce
|
115 |
|
Minchi (Macanese Minced Meat Hash)
|
230 |
|
Minchi (Minced Beef and Pork) Croquettes
|
53 |
|
Molho de Aziete, aka Mojo (Oil and Garlic Sauce)
|
270 |
|
Papaya Jam
|
243 |
|
Papo Seco (Portuguese Bread Rolls)
|
264 |
|
Pastry Cream
|
241 |
|
Pato de Cabidela (Duck Cooked in Blood)
|
187 |
|
Peixinhos Fritos (Tiny Fried Fish)
|
276 |
|
Pig Ear Salad Vinaigrette
|
218 |
|
Po Bolacho Breading
|
219 |
|
Po Kok Gai ("Portuguese" Chicken Curry)
|
183 |
|
Porco Bafassa (Smothered and Roasted Turmeric Pork Shoulder)
|
199 |
|
Porco Balichang Tamarindo (Pork Braised with Tamarind and Balichão)
|
194 |
|
Porco Po Bolacho (Powdered Biscuit Pork Chop)
|
219 |
|
Pork Chops in Brine
|
262 |
|
Pork Stock
|
283 |
|
Pork Wok Sauce
|
284 |
|
"Portuguese" Barbecued Clams
|
153 |
|
"Portuguese" Barbecued Seafood with Big Ben's Sambal
|
139 |
|
"Portuguese" Curry Sauce
|
272 |
|
Portuguese-Style Tomato Sauce
|
271 |
|
Potato Croutons
|
232 |
|
Potsticker Sauce
|
63 |
|
Potstickers Royale with Crispy Crepe
|
59 |
|
Rabo de Boi Estufado (Stewed Oxtail with Tomatoes and Portuguese Wines)
|
233 |
|
Ramp Pickle
|
34 |
|
Refogado (Portuguese Soffritto)
|
273 |
|
Salada de Orelhos de Porco (Pig Ear Salad)
|
216 |
|
Salade de Tau-Fu com Chatchini de Bacalhau (Soft Tofu Salad with Crispy Golden Salt Cod "Chutney")
|
146 |
|
Salt-Cured Pork Belly
|
195 |
|
Sambal Tumis (Spicy Sweet-and-Sour Sambal)
|
275 |
|
Serradura (Macau's Famous Sawdust Pudding)
|
240 |
|
Singapore Sour Cabbage
|
39 |
|
Sopa de Lacassà (Rice Vermicelli Soup with Prawns)
|
92 |
|
Stir-Fried Greens with Green Papaya, Mushroom, and Mackerel Pickle
|
110 |
|
Sweet and Spicy Mustard
|
215 |
|
Sweet Plum Sauce
|
56 |
|
Sweet Potato Batatada
|
251 |
|
Sweet Soy Burdock
|
34 |
|
Tacho (Macanese Boiled Dinner)
|
210 |
|
Tamarind Extract
|
285 |
|
Tchai de Bonzo (Buddha's Delight)
|
119 |
|
Tchai de Bonzo Sauce
|
121 |
|
Tea Eggs
|
277 |
|
The Chili Clam
|
154 |
|
The Chili Lemon
|
258 |
|
Thrice-Cooked Potatoes
|
173 |
|
Umami Juice
|
285 |
|
Vegetable Stock
|
281 |
|
Vegetarian Wok Sauce
|
284 |
|
Vitor's Curry Paste
|
278 |
|
XO Sauce
|
268 |
|
Zhu Pa Bao (Macau's Famous Pork Chop Bun)
|
215 |