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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual

Authors

Chris Young
Maxime Bilet
Nathan Myhrvold

ISBN

9780982761007

Publication Year

2011

Topics

General
Modernist Techniques

Recipes

Name Page
19th-Century-Style Lobster with Sherry and Cocoa 80
Abalone and Foie Gras Shabu-Shabu with Yuba and Enoki 84
Aerated Chocolate 349
Aerated Coffee Ice Cream 349
Aerated Foie Gras 348
Aerated Gruyère 348
Aerated Mango Sorbet 347
Agar Carbonara 275
Aged Rare Beef Jus 216
Alkaline Ramen Pasta Dough 191
Almond Milk 226
Almond Polenta 207
American Wagyu Beef Cheek 89
Ankimo Torchon 97
Apple Cider Consommé 43
Apricot and Jasmine Purée 217
Aromatic Alsatian Mustard 176
Artichoke and Potato Chaat 158
Asparagus Royale 241
Autoclaved Onion Soup 150
Avocado Purée 201
Bacon Chip 104
Bacon Chips with Butterscotch, Apple, and Thyme 113
Bacon Consommé 42
Bacon Dashi 18
Bacon Jam 304
Bacon Powder Squares 206
Bagna Càuda Consommé 44
Baked Beans 149
Baked Potato Broth 19
Baked Potato Foam 324
Baking Cheese Slice 299
Banana Yogurt 41
Banyuls Glaze 38
Barbecued Eel with Whipped Caramel 327
Basic Brine 101
Basic Dry Rub 102
Basic Mayonnaise 303
Basic Phosphate Brine 101
Basic Pink Brine 101
Basic Seafood Brine 101
Basic Sweet Cure 102
Basic Wet Cure 102
BBQ Caramels 231
Beef and Oyster Tartare 65
Beef Brisket 88
Beef Cheek Pastrami 121
Beef Frankfurter 128
Beef Juice 34
Beef Jus 34
Beef Shank Rillette 87
Beef Short Ribs 90
Beef Stock 6
Beef Tenderloin with Jus de Roti 212
Beet Flexicurd 296
Beet Juice-Fed Oysters 119
Beet Meringue 335
Beignet Batter 163
Black Butter Emulsion 297
Black Cod 76
Black Olive Purée 306
Black Sesame Rice Crisps 343
Blackstrap Molasses Country Ham 110
Black Truffle Concentrate 57
Blood Orange Foam 317
Blood Orange Sabayon 318
Blood Pudding Custard 298
Blood Sausage 128
Boeuf en Gelée 277
Bone Marrow Custard 276
Borscht Broth 14
Boudin Blanc 131
Boudin Noir Bread Pudding 242
Boudin Noir Custard 239
Bouillabaisse Broth 17
Braised Lamb Shoulder 88
Braised Pine Nuts with Winter Squash 155
Braised Sauerkraut 177
Braised Short Ribs 90
Braised Turnips with Saffron 140
Braised Veal Foreshank 89
Bratwurst 128
Breakfast-Style Sausage 124
British Banger 124
Broccoli and Hazelnut-Oil Purée 56
Broiled Tuna Belly with Montpellier Butter 298
Brown Beef Stock 10
Brown Butter Consommé 42
Brown Butter Fumet 26
Brown Chicken Jus 34
Brown Veal Stock 11
Buckwheat Dough 194
Buckwheat Pasta Dough 191
Buddha's Hand Vodka 47
Burmese Chickpea Tofu Laksa 255
Buttermilk 226
Buttermilk Biscuits 336
Caesar Salad 189
Candied Puffed Oats 345
Cantonese Fried Rice 2
Caper Droplets 293
Capon Broth 14
Cappuccino Foam 315
Caramelized Carrot Soup 150
Caramelized Coconut Cream 214
Caramelized Crème Fraîche 203
Carbonated Golden Raisins 63
Carbonated Mojito Spheres 291
Carrot and Dill Fricassee 141
Cashew Halvah 207
Cauliflower Crème Anglaise 235
Cauliflower Foam 326
Cauliflower Panna Cotta 263
Celery Root Mousseline 57
Centrifuged Carotene Butter 40
Centrifuged Pea Juice 41
Centrifuged Roasted-Hazelnut Oil 41
Century Egg 234
Chaat Masala 50
Chawanmushi 242
Cheddar Soup 301
Cheeseburger Cheese Slice 299
Cheese in a Tube 300
Cheese Puffs 344
Cheese Soup 299
Cheesy Whip 301
Chestnut Confit 143
Chestnut Cream 328
Chestnut Puffs 336
Chicken Boudin Blanc 128
Chicken Juice 34
Chicken Tikka Masala 118
Chili Pearls 265
Chili Tomato Spice Blend 49
Chilled Chicken-Noodle Soup 311
Chinese Banquet Stock 6
Chinese Everyday Stock 6
Chinese Ginger Soy Fish Broth 14
Chocolate Chantilly 322
Chocolate Water 42
Chorizo 132
Chorizo French Toast 243
Chufa Milk 226
Cider Batter 163
Cinnamon-Scented Pea Juice 25
Citrus Air 312
Citrus Spice 52
Clam Juice 36
Clay Potatoes 199
Clotted Cream 226
Clove Oil 25
Coarse Fat-Gel Sausage 136
Cocoa Nib Curd 246
Cocoa Tajarin 194
Cocoa Tajarin Pasta Dough 191
Coconut Chutney Foam 325
Coconut-Lobster Emulsion 319
Coffee Butter 350
Cola Brine 101
Combi Oven Rib Eye 4
Combi Oven Roast Chicken 3
Combi Oven-Steamed Broccoli 5
Compressed Dill-Pickled Vegetables 178
Compressed Melon Terrine 196
Compressed Muscat Grapes 196
Condrieu Butter 25
Confit Cure Mix 106
Confit Egg Yolk Purée 288
Consommé Madrilène 42
Constructed Red Wine Glaze 24
Constructed Veal Cream 300
Corn Bread 256
Corn Croquetta 169
Corn Custard 256
Corned Beef Cure 102
Corn Foam 318
Cornmeal Batter 163
Corn Pebbles 209
Cotechino Sausage 124
Crab Oil 30
Creamed Spinach 215
Creamed Watercress 56
Crimini in Amber 271
Crispy Beef and Shallot Salad 108
Crispy Beef Strands 108
Crispy Boiled Peanuts 151
Crispy Corn Pudding 172
Crispy Cream Cheese 229
Crispy Dosa 181
Crispy Duck Tongues 87
Crispy Goat's Milk Ricotta Dumpling 205
Crispy Halibut Cheek 165
Crispy Okra 167
Crispy Sweetbreads 100
Crispy Tempura Batter 163
Cromesquis 168
Cryopoached Green Tea Sour 332
Crystallized Rose Petals 187
Cured Beef Tenderloin "Bresaola Style" 111
Cured Ham Broth 18
Curry-Impregnated Apple 196
Curry Oil 30
Dairy Brine 101
Dairy-Free Whipped Cream 326
Dashi 14
Dashimaki Tamago 241
Date Purée 145
Deep-Fried Brussels Sprouts 159
Deep-Fried Custard 255
Deep-Fried Hollandaise 305
Deviled Eggs 233
Dill Spheres 259
Dried Cherry and Hazelnut Nougatine 230
Duck Broth with Vanilla and Bay Leaf 16
Duck Leg Confit with Pommes Sarladaises 105
Dungeness Crab and Apple Roulade 281
East Texas Barbecue Sauce 221
Edamame Sheets, King Crab, Cinnamon Dashi 254
Edible Earth 208
Edible Prune Coals 347
Edible Soap Bar with Honey Bubbles 314
Edible Wrappers 230
Egg Blossom 232
Eggless Citrus Curd 307
Eggless Mayonnaise 309
Eggplant Foam 324
Egg Salad Sandwich 238
Eggs Benedict 236
Egg Yolk Batter 163
Elder Flower Vinegar 23
Emulsified Sausage with Fat Gel 136
Enzyme-Treated Pink Grapefruit 182
Escolar with Red Wine Butter 75
Everything Bagel Broth 258
Exotic Spice Mixture 53
Farce Royale 126
Fast-Cured Pepperoni 135
Fermented Pickles 173
Fermented Shrimp Sheets 134
Fines Herbs Extract 27
Fired Egg Foam 326
Firm Tofu 248
Fish Spice Mix 51
Fish Stock 6
Fizzy Grape Fluid Gel 289
Flake Cured in Kombu 110
Flourless Gnocchi 254
Fluke Ceviche 117
Foie Gras and Button Mushroom Tart 98
Foie Gras and Hazelnut Ganache 109
Foie Gras Cherries 270
Foie Gras Parfait 104
Foie Gras Parfait Spheres 270
Foie Gras Soup with Bomba Rice and Sea Lettuce 99
Foie Gras Torchon 104
Foie Gras Torchon with Beet and Hibiscus Glaze 272
Fondue 299
Fossilized Salsify Branch 199
Frankfurter 128
Frankfurter 130
Freeze-Dried Beef Gravy Granules 60
Freeze-Dried Carrot Form 340
Freeze-Dried Onion Powder 189
French Scrambled Eggs 240
Fresh Bean Salad 141
Fresh Cheese Curds 247
Fried Chicken Sausage 137
Fried Green Tomatoes 168
Fried Pickles 164
Frozen Cheddar-Cheese Powder 53
Frozen Crème-Fraîche and Pine-Nut Cream 54
Frozen White "Truffle" 198
Game Broth 14
Garlic Confit 176
Garlic Nougatine 185
Geoduck with Seawater Foam 314
Ginger Cola 311
Glazed Carrot 25
Glazed Oxtail 90
Glazed Pearl Onion 140
Glazed White Carrot 139
Goan Curry Sauce 224
Goat Cheese Dumplings 246
Goat Milk Ricotta 248
Gong Bao Chicken 119
Goulash Broth 19
Grapefruit and Black Pepper 321
Grapefruit-Cured Salmon 107
Green Asparagus and Morels with Asparagus Jus 33
Green Garlic and Pork Sausage 127
Green Mango and Cashew Salad 223
Green Olive Meringue 339
Green Papaya Pickle 180
Green Pea Wafer 186
Green Pea Yuba 249
Green Tea Cake 333
Gremolata Crisp 346
Gruyère Custard 275
Gruyère Soufflé 340
Gruyère Spheres 293
Guinness "Pâte de Fruit" 265
Halibut Brandade 112
Halibut Cheek Gel Base 270
Halibut in Verbena Bubble 273
Ham and Cheese Omelet 240
Ham and Cheese Sausage 128
Ham Broth 14
Ham Broth 16
Hamburger Bun 334
Ham Consommé with Melon Beads 211
Hanger Steak Tartare 65
Hay-Smoked Chicken Crown 122
Hazelnut "Cream" 310
Hazelnut Oil Extract 26
Heather-Smoked Sturgeon 122
Heather-Smoked Sturgeon Rillettes 205
Herbed Cheese Spread 227
Herb-Embedded Pasta Veil 191
Hon Dashi 15
Horchata (Chufa Milk) 228
Horchata Foam 316
Horseradish Foam 327
Hot and Cold Tea 286
Hot Apricot Marshmallow 334
Hot Banana Gel 280
Hot Butter Foam 324
Hot Egg Mayonnaise 303
Hot Green Apple Gel 280
Hot Orange Gel 279
Hot Quince Gel 280
House Barbecue Sauce 220
House Bitters 27
House-Cured Bacon 107
Idiazábal Gnocchi 258
Indies Spice Blend 48
Instant Crème Fraîche 227
Instant Swiss Meringue 323
Instant Tofu Noodles 283
Invincible Vinaigrette 306
Italian Sausage 130
Japanese Stock 6
Jerusalem Artichoke Pudding 202
Juniper Brine 109
Jus de la Presse 34
Jus Gras 310
Kalbi Flank Steak 114
Kanpachi Sashimi with Citrus Foam 313
Kansas City Barbecue Sauce 220
Kansas Rub 49
Kentucky Barbecue Sauce 219
Kerala Curry Sauce 224
Kielbasa Kminkowa 124
Kimchi 175
Kimchi Consommé 42
Knot Foie 264
Laksa Broth 17
Lamb Garlic Jus in a Jar 37
Lamb Stock 6
Lap Cheong 132
Lemon Egg-Yolk Fluid Gel 287
Lemon Strips 228
Lemon Verbena and Peach Froth 318
Licorice Powder 52
Ling Cod with Bergamot-Infused Milk 75
Liquid Center Duck Egg 232
Liquid Pimento Olive 294
Lobster Mushroom Confit 144
Long Island Iced Tea Gel Shot 262
Low-Fat Chicken Sausage 136
Low-Fat "Cream" 226
Lutefisk 114
Lychee and Lime Soda 315
Mac and Cheese 192
Mackerel with Spicy Tomato Skin 284
Madeira Gelée 264
Malaysian Aromatic Oil 30
Malt Vinegar Powder 206
Mandarin Leather 187
Maple Vinegar Gastrique 216
Marcona Almond Butter Paste 205
Marinated Spaghetti Squash 26
Marmite Broth 14
Masala Curry Sauce 225
Mascarpone 226
Melon Caviar 291
Melon Water 31
Memphis Barbecue Sauce 221
Memphis Rub 49
Merguez Sausage 124
Meyer Lemonade 31
Microwaved Beef Jerky 108
Microwaved Pistachio Sponge Cake 333
Microwaved Tilapia with Scallions and Ginger 92
Microwave-Fried Parsley 157
Milk Foam 317
Milk Skin with Grilled Salsify and Truffle Purée 250
Miso-Cured Black Cod 106
Miso-Cured Egg Sheets 236
Mock Turtle Soup 48
Modernist Béchamel 202
Modernist Burrata 247
Modernist Fried Chicken 166
Molasses Butter 29
Monkfish with Constructed Skin 95
Moroccan Batbout Flatbread 338
Mortadella 128
Mozzarella Balloons 249
Mozzarella Powder 53
Mughal Curry Sauce 222
Mushroom and Bacon Cappuccino 320
Mushroom Broth 19
Mushroom Jus 34
Mushroom Jus 37
Mushroom Ketchup 217
Muslim Curry Sauce 223
Mussel Jus 34
Mussels in Mussel Juice Spheres 294
Mustard Vinaigrette 308
North Carolina (Eastern Region) Barbecue Sauce 221
North Carolina (Lexington-Style) Barbecue Sauce 219
Nukazuke 175
Olive Marmalade 243
Olive Oil Gummy Worms 267
Olive Oil "Margarine" 309
Olive Oil Noodles 266
Olive Oil Spread 213
Omelet Base 243
Onion Arlette 231
Onion Fluid Gel 288
Onion Rings 170
Onion Sablé 188
Onion Stock 11
Orange Soda 62
Oxtail Consommé 46
Oxtail Pho Broth 16
Oyster Beignet 166
Oyster Butter Emulsion 297
Oyster Consommé 42
Oyster Escabeche 81
Oysters with Cava Foam 327
Oysters with Mignonette Air 313
Pacojet Pea Soup 53
Pad Thai 193
Paella Rice 153
Paella Stock 9
Pain d'Épices Powder 51
Parmesan Crème Brûlée 237
Parmesan Nuggets 206
Parmesan "Polenta" 288
Parmesan Water 42
Parsley Foam 313
Passion Fruit Brown Butter Fluid Gel 286
Passion Fruit Granita 50
Passion Fruit Jelly 287
Passion Fruit Marshmallow with Chorizo Powder 332
Passion Fruit-White Soy Sauce Vinaigrette 23
Pasta Marinara 193
Pâte à Choux 341
Pea Consommé 42
Peanut "Tofu" 257
Pea Vine Salad 222
Pecorino with Truffle Honey on Cedar 244
Pectinase-Steeped Fries 160
Pen Shell Clam, Pluot, Myoga, Scallop Mochi 32
Pepperoni 132
Pho Broth 14
Pickled Bing Cherry 180
Pickled Butternut Squash 180
Pickled Celery Root 179
Pickled Figs 177
Pickled Garlic 174
Pickled Jerusalem Artichokes 178
Pickled Lemon 179
Pickled Quail Eggs 234
Pickled Ramps 178
Pickled Tapioca Pearl 174
Pigeon with Shellfish Butter 72
Pineapple Glass 187
Pink Grapefruit Confit 146
Pink Salt Rub 102
Pistachio Consommé 44
Pistachio Gelato 310
Pistachio Purée 57
Poached Apple with Pecorino Foam 320
"Poached" Egg 292
Poached Lobster 296
Poached Lobster Tail 81
Pomegranate and Garum Jus 204
Pommes Pont-Neuf 160
Pommes Soufflées 342
Popcorn Pudding 287
Pork and Banyuls Roasting Jus 34
Pork Loin Roast 94
Pork Ribs 88
Pork Roast with Puffed Skin 93
Pork Stock 6
Pork Tenderloin with Juniper 69
Pork Trotter Beignet 169
Potato Beignets with Caviar 283
Potato Purée 148
Potato Purée 151
Potato Salad 140
Pot-au-feu 14
Pot-au-feu Consommé 45
Poulet au Feu d'Enfer 72
Poultry Stock 6
Pregelatinized Starch Paste 200
Preserved Lemons 174
Preserved Pear in Mustard Oil 173
Pressure-Cooked Carnitas 92
Pressure-Cooked Egg Toast 241
Pressure-Cooked Polenta with Strawberry Marinara 214
Pressure-Cooked Sesame Seeds 151
Pressure-Cooked Tarbais Beans 149
Pressure-Cooked Vegetable Risotto 154
Pressure-Cooked White Chicken Stock 11
Prosciutto and Melon "Raw Egg" 295
Puffed Chicken Feet 95
Puffed Chickpeas 344
Puffed Cockscomb 94
Puffed Crab Cracker 344
Puffed Salmon Skin Pillows 95
Pulled Mushroom 197
Pulled Pork Shoulder 89
Quail with Apple-Vinegar Emulsion and Water Chestnuts 73
Quatre Épices 48
Quinoa and Idiazábal with Bonito Stock Veil 281
Rack of Lamb 68
Ragout of Grains 156
Ramen Noodles 194
Ramen Stock Powder 61
Ramen Vegetables 61
Rare Beef Jus 34
Rare Beef Sausage 137
Rare Flatiron Steak 89
Rare Salmon Jus 34
Ras el Hanout 52
Razor Clam "Takoyaki" 171
Razor Clam with Sauce Verte 85
Red Coleslaw 46
Red-Eye Gravy 225
Red Wine Cabbage 147
Rémoulade Sauce 302
Restructured Potato Chips 162
Rhubarb Water 42
Rib Eye with Cherry Mustard Marmalade and Porcini 70
Rice Crisp 343
Rice Flour Pasta Dough 191
Risotto Milanese 153
Roast Pigeon Crown 4
Romesco Sauce 54
Root Vegetable Jus 36
Root Vegetable Risotto 156
Russian Smoked Salmon 121
Rye Bread 337
Saffron Honey Foam 314
Salami 132
Salmon Custard 253
Salmon Poached in Licorice 272
Salmon Tartare Cornets 67
Salsify Fondant 143
Salt Cod Broth 14
Salted Caramel Apple Purée 145
Salted, Freeze-Dried Lobster 60
Salted Halibut 112
Salt Gel 261
Salt Pickles 173
Sauce Allemande 237
Sauce vin Juane 308
Saucisson Sec 132
Saucisson Sec 134
Sauerkraut 177
Scallop Mochi 345
Scallop Tartare 66
Seafood Paper 113
Seared Strawberry 189
Sea Urchin Bottarga 111
Sea Urchin Butter 297
Sea Urchin Tartar Sauce 303
Sea Urchin Tofu, Tokyo Negi, Sesame, Ponzu 266
Seaweed Tapenade 218
Seaweed Vinegar 23
Semolina Pasta 195
Semolina Pasta Dough 191
Shaved Foie Gras 105
Shellfish Butter 29
Shellfish Consommé 42
Shellfish Custard 276
Shellfish Jus 34
Shellfish Sausage 128
Shellfish Stock 6
Sherry Gel Cube 267
Shigoku Oyster with Fizzy Grapes, Fresh Wasabi, and Miso Powder 63
Shiitake Marmalade 216
Shrimp and Grits 190
Shrimp Coctail 80
Sichuan Bok Choy 158
Silken Tofu 246
Siphoned Soufflé à la Lorraine 338
Skate Pavé with Bread Crust 78
Skyr 226
Slow-Curing Rub 102
Smoked Egg Crème Caramel 244
Smoked Lettuce 195
Smoked Octopus 123
Smoked Pepper Purée 203
Smoked Pork Cheek 122
Smoked Potato Confit 184
Smoked Potatoes with Vin Jaune Sabayone 184
Socarrat Tuile 345
Soft-Boiled Egg and Garlic Emulsion 304
Sour Cream Spaetzle 252
Sour Rhubarb Sorbet 54
Sour Vinegar Pickles 173
Sous Vide Artichoke 142
Sous Vide Baby Beet Salad 138
Sous Vide Beef Juice 40
Sous Vide Berry Juice 32
Sous Vide Braised Snails 83
Sous Vide Clam and Oat Risotto 154
Sous Vide Cucumber Pickles 176
Sous Vide Duck Confit Pavé 82
Sous Vide Duck Ham 109
Sous Vide Fish Stock 12
Sous Vide Foie Gras 96
Sous Vide Glazed Pearl Onion 138
Sous Vide Green Asparagus 142
Sous Vide Guinea Hen 83
Sous Vide Instant Hollandaise 305
Sous Vide Lemon Curd 304
Sous Vide Lemon Herb Oil 29
Sous Vide Lentils 142
Sous Vide Monkfish Pavé 77
Sous Vide Mussel Juice 37
Sous Vide Mussels 79
Sous Vide Octopus 85
Sous Vide Pigeon Offal 98
Sous Vide Ponzu 22
Sous Vide Pork Belly 88
Sous Vide Prawn Jus 39
Sous Vide Rabbit Loin 70
Sous Vide Rare Beef Jus 40
Sous Vide Salmon 78
Sous Vide Snapper 78
Sous Vide Sole with Bergamot Sabayon 319
Sous Vide Turnip 139
Sous Vide Veal Sweetbreads 99
Sous Vide Veal Tongue 90
Sous Vide Vegetable Jus 36
Sous Vide Vegetable Stock 13
South Carolina Barbecue Sauce 219
Soy Milk 227
Soy Sauce Cloud 339
Spaghetti Carbonara 192
Spiced Ash 206
Spiced Chili Oil 29
Spiced Honey Glass 230
Spiced Shellfish Stock 9
Spiced Walnut Vinegar Gel 262
Spice Mix Emulsion 309
Spinach Paper 187
Spot Prawn and Lotus Root Tempura with Smoked White Soy Sauce 164
Spot Prawns with Foie Gras Nage 307
Spray-Dried Blood Orange Juice 59
Spray-Dried Buttermilk 59
Spring Garlic Consommé 44
Squash Glaze 39
Squid-Ink Bean-Sprout Risotto 198
Squid Ink Fluid Gel 259
Squid Sicilian Lifeguard-Style 84
Stable Latte Foam 350
Starch-Infused Fries 161
Starch-Infused Ultrasonic Fries 161
Steamed Blancmange 335
Steamed Cod with Cod Roe Velouté 203
Steamed Live Spot Prawn 81
Steamed Sticky Rice 152
Steelhead Trout Confit with Fennel Salad 77
Stir-Fried Fiddlehead Ferns 160
Strawberry Consommé 32
Strawberry Gazpacho 33
Strawberry Milk Shake 62
Suckling Pig Shoulder with Shallot and Orange Sauce 87
Suet Mousseline (Thick) 325
Sugar Preserves 173
Sunny-Side Up "Eggs" 268
Sweet-and-Sour Cipolline Onion 141
Sweetbreads with Sour Mango Powder and Shiitake 97
Sweet Dry Rub 102
Sweet Italian Sausage 124
Sweet Pea Clusters 284
Sweet Potato Fondant 144
Sweet Spice Blend 50
Sweet Vinegar Pickles 173
Tagine Base 39
Tamarind Paste 145
Tamarind Purée 218
Tapioca Starch Cracker 343
Tempura Batter 163
Thai Chicken Sausage 124
Thai Stock 6
Thanksgiving Turkey Gravy 204
The American Cheese Slice 300
The Colonel's Fried Chicken 165
Thick Cheese Spread 299
Thickened Oil 306
Thin Cheese Spread 299
Toasted Almond Milk 228
Toasted Garlic Chips 159
Toasted Oat Jus 38
Toasted Rice Milk 228
Tomato Confit 179
Tomato Powder 157
Tomato Spheres with Basil Oil 292
Tomato Vinegar Foam 315
Tomato Water 40
Tomato Whey Broth 212
Tom Yum Broth 18
Toulousain Garlic Sausage 126
Triple Dungeness Crab and Pork Stock Infusion 10
Truffle Jus 212
Tuna Ribbons with Ginger Marinade 116
Turbot with Onion and Marrow Broth 76
Turkey Wing 204
Two-Meter Parmesan Spaghetto 262
Ultracrisp Chicken Crown 93
Ultrasonic Fries 161
Ultrastable Beurre Blanc 296
Umami Brine 101
Umami Seasoning Fluid Gel 289
Uni with Whipped Tofu and Tapioca 328
Vacuum-Concentrated Apple and Cabbage Juice 47
Vanilla Olive Oil Powder 207
Veal Boudin Blanc 128
Veal Stock 6
Vegetable Coals 197
Vegetable Jus 34
Vegetable Stock 6
Venison Loin Rossini 69
Warm Potato and Pistachio Pesto Salad 215
Watermelon Chips 162
Watermelon Meat 197
Watermelon Rind Kimchi 175
Wheat Pasta Dough 191
Whipped Butter 329
Whipped Cheese 317
Whipped Yogurt Crisps 333
White Coleslaw 302
White Grape Syrup 213
Whole Egg Batter 163
Wiltshire Tank Cure 102
XO Sauce 213
Yakitori 115
Yeast Batter 163
Yogurt 226
Yogurt Foam and Sweet Potato Chips 329
Yuzu and Kumquat Marmalade 181
Zucchini Blossom Beignets 341