| Recipe | Source |
|---|---|
| Arroz con Pollo with Olives, Raisins, and Pine Nuts | The Quiet Gut Cookbook |
| Dominican Picadillo with Plantains | Well Fed Weeknights |
| Greek Olive Tapenade | Well Fed Weeknights |
| Pasteles (Caribbean Tamales) | The Heritage Cookbook |
| Picadillo with Plantains | Well Fed Weeknights |
| Puerto Rican Picadillo | Well Fed Weeknights |