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Arugula, Capicola Ham and Provolone Panini
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On Cooking (5th Edition) |
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Belted Cow Bistro Veal Parmigiana Burger
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Wicked Good Burgers |
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Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni)
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The Professional Chef (8th Edition) |
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Caramelized Onion Quiche
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The Professional Chef (8th Edition) |
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Casatiello
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The Bread Baker's Apprentice |
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Cheesesteaks
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Gluten-Free Girl: American Classics Reinvented |
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Chicken Burger
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The Professional Chef (8th Edition) |
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Chopped Muffuletta Salad
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The Defined Dish |
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Deep-Dish Chicago-Style Pizza
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Gluten-Free on a Shoestring Bakes Bread |
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Eggplant and Sun-Dried Tomato Pizza
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On Cooking (5th Edition) |
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Italian Chef's Salad
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The Complete Cooking for Two Cookbook |
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Italian Meatloaf
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Pressure Cooker Perfection |
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Pasta Salad with Arugula and Sun-Dried Tomatoes
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The Complete Cooking for Two Cookbook |
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Philly Cheesesteaks
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Gluten-Free on a Shoestring Bakes Bread |
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Philly Hoagie
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The Professional Chef (8th Edition) |
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Restaurant-Style Chopped Antipasti Salad
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The Food Lab |
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Spinach and Salami Stromboli
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Gluten-Free on a Shoestring Bakes Bread |
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Wicked Good Poutine
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Wicked Good Burgers |