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Aromatic Duck Salad
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Back-In-The-Pot Aromatic Duck
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Crispy Aromatic Duck, Hunan-Style
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Crispy Duck Breasts with Cherry-Port Sauce
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The Slim Palate Paleo Cookbook |
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Dongting Stir-Fried Duck Breast
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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"Dry-Wok" Spicy Duck
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Duck Breast with Apricot Mostarda
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Sous Vide At Home |
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Duck Confaux
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Ready or Not! - Nom Nom Paleo |
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Duck Confit
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On Cooking (5th Edition) |
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Duck Confit
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The Professional Chef (8th Edition) |
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Duck Confit with Frisée Salad
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Sous Vide At Home |
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Duck Mole Rojo
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Sous Vide At Home |
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Duck, Sage, and Roasted Garlic Sausage
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Charcuterie |
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Duck Terrine with Pistachios and Dried Cherries
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The Professional Chef (8th Edition) |
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Fine Stock
|
Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Grilled Duck Breasts in Cherry-Port Sauce
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Meathead |
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Roasted Duck with Cherry Sauce
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Practical Paleo |
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Seared Duck Breast in Rice Paper Parcels
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Sushi: Taste and Technique |
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Simple Crisp Duck
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The Kitchen as a Laboratory |
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Slow-Roasted Duck Legs
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Nom Nom Paleo: Food for Humans |
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Smoked Duck and Foie Gras Galantine on a Pear Galette
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On Cooking (5th Edition) |