Charcuterie

Publication Year

Topics

Meat

Recipes

Name Page
Aïoli 278
All Night Tomatoes 249
American-Style Brown-Sugar Glazed Holiday Ham 93
Artichoke Bottoms (Hearts) 252
Aspic for Meat Terrines 236
Aspic for Seafood Terrines 246
Avocado and Artichoke Terrine with Poached Chicken 250
Basic Fish Brine 60
Basic Mayonnaise 277
Basic Vinaigrette 285
Basil Cream Sauce I 291
Beef Jerky 55
Blackstrap Molasses Country Ham 198
Boudin Blanc 143
Boudin Noir with Apples and Onions 145
Bourbon Glaze 295
Braised Sweetbreads 150
Breakfast Sausage with Fresh Ginger and Sage 120
Bresaola 200
Brian's Holiday Kielbasa, Wiejska (Kielbasa with Marjoram) 118
Canadian Bacon (Cured Smoked Pork Loin) 88
Caraway-Beer Mustard 284
Carolina-Style Barbecue Sauce 288
Carolina-Style Smoked Barbecue 92
Chef Milos's Country Venison Sausage 157
Chicken Galantine 223
Chicken Sausage with Basil and Tomatoes 124
Chicken Stock 228
Chipotle Barbecue Sauce 287
Classic Fresh Bratwurst 121
Classic Pork Rillettes 267
Cold-Smoked Andouille 167
Cold-Smoked Chorizo 169
Coppa 188
Corned Beef 67
Corn Relish 293
Cucumber Dill Relish 281
Cumberland Sauce 289
Duck Confit with Clove 259
Duck Confit with Star Anise and Ginger 261
Duck Prosciutto 54
Duck, Sage, and Roasted Garlic Sausage 125
Emulsified Sausage Master Recipe: Weisswurst 140
English Pork Pie 217
Fennel-Cured Salmon 50
Foie Gras and Sweetbread Sausage 149
Fresh Bacon 41
Fresh Sausage Master Recipe: Fresh Garlic Sausage 117
Garlic-Sage Brined Pork Chops 65
German Potato Salad 297
Goose Confit 261
Green Chile Mustard 284
Green Tomato Relish 294
Grilled Vegetable Terrine with Goat Cheese 247
Guanciale 47
Headcheese 253
Herb-Brined Roasted Chicken or Turkey 63
Herb-Brined Smoked Turkey Breast 80
Home-Cured Sauerkraut 72
Horseradish Cream Sauce 290
Hot Dogs 164
Hot-Smoked Duck Ham 82
Hungarian Paprika Sausage 166
Hungarian Salami 191
Hunter Sausage (Jagerwurst) 155
Italian Sausage - Spicy 122
Italian Sausage - Sweet 122
Jim Drohman's Pork Belly Confit 264
Kielbasa (Polish Smoked Sausage) 163
Knackwurst 153
Landjager 194
Lardo and Cured Pork Belly 201
Lemon Confit 56
Maple-Cured Smoked Bacon 83
Marinated Olives 296
Maryland Crab, Scallop, and Saffron Terrine 241
Mediterranean Olive and Vegetable "Rillettes" 270
Merguez 129
Mexican Chorizo 127
Mortadella 142
Onion Confit 273
Onion-Raisin Chutney 295
Orange-Ginger Sauce 290
Pancetta 44
Pastrami 91
Pâté de Campagne 213
Pâté Dough 234
Pâté Grandmère 214
Pâté Spice 147
Peperone 185
Pickling Spice 70
Pork Confit 263
Pork Pâté en Croûte 231
Pork Terrine with Pork Tenderloin Inlay 219
Quatre Epices 145
Rémoulade 279
Roasted Duck Roulade 229
Russian Dressing 287
Salmon Pâté in Basil Cornmeal Crust 242
Salt Cod 49
Salted Air-Dried Ham 197
Salt Pork 48
Sauce Gribiche 280
Saucisson Sec 193
Shrimp and Salmon Terrine with Spinach and Mushrooms 239
Shrimp, Lobster, and Leek Sausage 147
Simple Rillettes from Confit 272
Smoked Andouille 156
Smoked Chicken and Roasted Garlic Sausage 162
Smoked Ham Hocks 85
Smoked Jalapeños 94
Smoked Salmon 96
Smoked Scallops 97
Smoked Tomato and Corn Salsa 282
Smoked Trout Rillettes 269
Soppressata 186
Spanish Chorizo 190
Spicy Dry Rub for Pork 90
Spicy Roasted Poblano Sausage 131
Spicy Smoked Almonds 95
Spicy Smoke-Roasted Pork Loin 89
Spicy Tomato Chutney 292
Steam-Roasted Garlic Paste 127
Summer Sausage 159
Sweet Pickle Chips 298
Tart Cherry Mustard 283
Tasso Ham 86
The All-Purpose Brine 60
The Basic Dry Cure 39
The Natural Pickle 69
Thuringer 160
Tomato Confit 274
Traditional Dill Pickles 71
Turkey Sausage with Dried Tart Cherries 132
Tuscan Salami 183
Veal Terrine Gratin 237
Venison Terrine with Dried Cherries 221
Whiskey-Glazed Smoked Chicken 81
White Veal Stock 268