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Revolutionary Chinese Cookbook: Recipes from the Hunan Province

Author

Fuchsia Dunlop

ISBN

9780393062229

Publication Year

2007

Topics

Chinese

Recipes

Name Page
Apples Trailing Golden Threads 275
Aromatic Bean Curd with Spicy Dressing 57
Aromatic Beef with Coriander 57
Aromatic Broth 54
Aromatic Duck Salad 56
Aromatic Pig's Ear Salad 57
Back-In-The-Pot Aromatic Duck 56
"Bamboo Tube" Chicken Soup 236
Beef Slivers with Coriander (Cilantro) 104
Beef Slivers with "Water Bamboo" 105
Beef Slivers with "Wild Mountain Chiles" 105
Beef with Cumin 102
Boiled Amaranth 226
Boiled Amaranth with Preserved Duck Eggs 226
Bok Choy with Chestnuts 228
Bowl-Steamed Eggplant with Winter-Sacrifice Beans and Salted Greens 223
Caramel Color 290
Chairman Mao's Red-Braised Pork 78
Changde Clay-Bowl Chicken 134
Changde Rice Noodles with Red-Braised Beef 262
Changsha Cold-Tossed Noodles 66
Chicken Soup with Cloud Ears and Ginger 248
Chicken Soup with Radish Slivers 243
Chicken with Gastrodia Elata 249
Chicken with Ginger 130
Chicken with Papaya 249
Chili Oil 284
Chinese Chive Omelet 147
Clay-Pot Bean Curd 192
Crispy Aromatic Duck, Hunan-Style 56
Deep-Fried Peanuts 64
Dong'an Chicken 114
Dongting Stir-Fried Duck Breast 141
"Dry-Wok" Spicy Duck 139
Duck Egg and Chive Omelet 147
Eight-Treasure Glutinous Rice 279
Everyday Stock 287
Farmhouse Stir-Fried Pork with Green Peppers 85
Fava Beans with Pickled Mustard Greens 227
Fine Stock 288
Fire-Baked Fish Stir-Fried with Bell Pepper 49
Fisherman's Shrimp with Chinese Chives 177
Flower-Bean Curd 290
"Flower" Bean Curd Soup with Preserved Mustard Greens 241
Fragrant-and-Hot Spare Ribs 58
Fragrant-and-Hot Tiger Prawns 175
Fried Cucumber with Purple Perilla 206
General Tso's Chicken (Changsha Version) 122
General Tso's Chicken (Taiwan Version) 120
Glutinous Rice Cones with Cured Sausage 70
Golden Coins 144
Hand-Torn Cabbage with Vinegar 217
Home-Style Bean Curd 186
Hunanese Chopped Salted Chiles 283
Hunanese Eggnog 276
Hunanese Lotus Seeds with Rock Sugar 278
Junshan Chicken with Silver-Needle Tea 137
Junshan Steamed Fish in Rice Meal 171
Lily Flower, Cloud Ear, and Sliced Pork Soup 237
Liuyang Black Bean Chicken 124
Lotus Root "Sandwich" Fritters 48
Mung Bean and Rice Porridge 257
Noodles with Fresh Shrimp and Baby Greens 269
Noodles with Shiitake Mushrooms and Baby Greens 267
Numbing-and-Hot Chicken 127
Pearly Meatballs 89
Peng's Home-Style Bean Curd 183
Pock-Marked Woman's Bean Curd 193
Potato Slivers with Vinegar 205
Pot-Sticker Rice 254
Pounded Eggplants with Green Peppers 202
Purple Seaweed and Egg "Flower" Soup 242
Qing Qing's Back-In-the-Pot Pork 81
Qing Qing's Vegetarian Black Bean Stock 287
Quick-Fried Beef 107
Quick-Fried Lamb 107
Radish Silver Omelet 148
Red-Braised Bream 156
Red-Braised Pork with Bean Curd Skin 80
Red-Braised Pork with Deep-Fried Bean Curd 80
Red-Braised Pork with Garlic Cloves 80
Red-Braised Pork with "Tea-Tree" Mushrooms 80
Red-Braised Pork with Water Chestnuts 80
Red-Braised Spare Ribs 80
Red-Braised Winter-Cold Mushrooms 231
Red-Braised Winter Melon 230
Roasted Peppers with Preserved Duck Eggs 60
Salted Duck Eggs 286
Scraped Jelly Ribbons in Hot Sesame Sauce 65
Silverfish and Meatball Soup 238
Simple Hunanese Pickled Vegetables 285
Simple Steamed Eggplant (ver 1) 224
Simple Steamed Eggplant (ver 2) 224
Slender Bamboo Shoots with Ground Pork 214
Slow-Braised Beef with Potatoes 106
Smacked Cucumbers (Version 1) 62
Smacked Cucumbers (Version 2) 62
Smoked Bean Curd Steamed with Black Beans and Chiles 189
Smoked Bean Curd Stir-Fried with Celery 188
Smoky Flavors Steamed Together 98
Sounding Radish Slivers (Stir-Fry) 199
Sour-and-Hot Noodles 266
Spare Rib and Corn Soup 244
Spare Rib and Kelp Soup 247
Spare Rib and Lotus Root Soup 245
Spiced Pork Noodles 265
Spiced Salt 57
Spicy Coriander Salad 59
Spicy Eggplant Pot 229
Spicy Steamed Pork Buns 72
Spring Rolls with Three Silken Threads 50
Spring Roll Wrappers 53
Squab with Five Spheres 142
Steamed Bacon and Smoked Bean Curd with Winter-Sacrifice Beans 93
Steamed Beets (A Completely Non-Chinese Experiment) 224
Steamed Chicken in Lotus Leaves 132
Steamed Chicken with Chopped Salted Chiles 123
Steamed Eggs 149
Steamed Fish with Chopped Salted Chiles 167
Steamed Fish with Ham, Shiitake, and Chiles 166
Steamed Ground Pork with Eggs 92
Steamed Italian Frying Peppers with Black Beans 224
Steamed Lotus Root with Rice Meal 171
Steamed Peas with Ginger 224
Steamed Pork Knuckle in Aromatic Sauce 86
Steamed Red-Braised Pork with Preserved Mustard Greens 80
Steamed Sea Bream with Purple Perilla 170
Steamed Smoked Fish with Black Beans and Chiles 157
Steamed Soybeans with Chili 224
Steamed Spare Ribs with Black Beans and Chiles 82
Steamed Taro with Chopped Salted Chiles 222
Steamed White Bean Curd 189
Steamed Winter Melon with Salted Duck Egg Yolks 224
Stir-Fried Amaranth with Garlic 226
Stir-Fried Bacon with Winter Bamboo Shoots 96
Stir-Fried Bitter Melon with Chinese Chives 208
Stir-Fried Chicken Slivers with Yellow Chives 126
Stir-Fried Chinese Leaf Cabbage with Chopped Salted Chiles 216
Stir-Fried Eggs with Green Peppers 145
Stir-Fried Eggs with Silverfish 146
Stir-Fried Fava Beans (Vegetarian) 210
Stir-Fried Fava Beans with Chinese Chives 209
Stir-Fried Fava Beans with Minced Pork 210
Stir-Fried Green Peppers with Ground Pork and Preserved Greens 200
Stir-Fried Lotus Root Slices 203
Stir-Fried Mixed Mushrooms 211
Stir-Fried New Year Rice Cake With Smoked Bacon 99
Stir-Fried Pea Leaves with Garlic 218
Stir-Fried Peppers with Black Beans and Garlic 201
Stir-Fried Pork with Silverfish 88
Stir-Fried Purslane 220
Stir-Fried Rice Noodles with Chicken Slivers 270
Stir-Fried Rice with Eggs and Preserved Mustard Greens 259
Stir-Fried Rice with Pork and Shiitake Mushrooms 258
Stir-Fried Smoky Bacon with Smoked Bean Curd 94
Stir-Fried Water Celery 221
Stir-Fried Water Spinach Leaves with Garlic 219
Stir-Fried Water Spinach Stems with Black Beans and Chiles 219
Stir-Fried Zucchini with Salty Duck Egg Yolks 213
Sweet-and-Sour Spare Ribs 47
Sweet Glutinous Rice Wine 277
Tangerine Island Dry-Braised Fish 158
Tangerine Island Fish Soup 174
Taro and Watercress Soup 240
The Sisters' Dumplings 63
Tiger-Skin Steamed Pork 83
Toon Tree Shoot Omelet 147
Traditional Steamed Rice 256
Vegetarian Spring Rolls with Three Silken Threads 52
Yellow-Cooked Salt Cod in Chili Sauce 160
Yolkless Eggs with Shiitake Mushrooms 150
Yueyang Barbecued Lamb Chops 109
Yueyang Barbecued Lamb Ribs 109
Yueyang Hot-Dry Noodles 67
Yueyang Spicy Barbecued Fish 163
Yueyang Velveted Fish 164
Zhangguying Red-Braised Bean Curd Puffs 190