|
Ahi Poke (Yellowfin Tuna Sashimi)
|
707 |
|
Ajiaco (Chicken, Corn, and Potato Soup)
|
634 |
|
Alegría (Toasted Amaranth Bars)
|
457 |
|
Amok (Steamed Fish Curry)
|
701 |
|
Appeltaart (Dutch Apple Pie)
|
445 |
|
Armenian Manti
|
273 |
|
Arroz con Gandules (Rice and Pigeon Peas)
|
339 |
|
Asado (Barbecue)
|
477 |
|
Aussie Beef Pie
|
537 |
|
Avgolemono (Chicken and Rice Soup)
|
631 |
|
Baba Ganoush (Roasted Eggplant Dip)
|
416 |
|
Bacalhau à Brás (Salt Cod, Potatoes, and Eggs)
|
703 |
|
Bamboo Shoots with Sausage and Mushrooms
|
583 |
|
Bamia (Stewed Lamb and Okra)
|
530 |
|
Bammy
|
209 |
|
Barley and Meat Stew
|
491 |
|
Basbousa (Sweet Semolina Cake)
|
452 |
|
Berbere (East African Spice)
|
519 |
|
Berry Preserves
|
441 |
|
Bibimbap (Mixed Rice Bowl)
|
331 |
|
Bigos (Hunter's Stew)
|
563 |
|
Blackberry Cobbler
|
449 |
|
Blueberry Cobbler
|
449 |
|
Blue Crab Callaloo
|
721 |
|
Bobotie (Mincemeat and Custard)
|
541 |
|
Boerenkool Stamppot (Kale Hash with Sausage)
|
197 |
|
Boiled Green Bananas
|
220 |
|
Boquerones en Escabeche (Pickled Anchovies)
|
704 |
|
Borscht
|
563 |
|
Boston Baked Beans
|
349 |
|
Bouillabaisse (Mixed Seafood Stew)
|
713 |
|
Branzino in Crosta di Sale all'Arancia (Salt-Crusted Fish)
|
689 |
|
Bratwurst with Sauerkraut
|
599 |
|
Brie and Butter Open-Faced Sandwiches
|
710 |
|
Browned Cauliflower with Capers and Anchovies
|
411 |
|
Brown Stew Chicken
|
644 |
|
Brudet (Mediterranean Seafood Stew)
|
715 |
|
Bœuf Bourguignon (Beef Burgundy)
|
492 |
|
Bulgogi or Galbi (Marinated, Grilled Beef)
|
486 |
|
Caldo Xóchitl (Simple Chicken Soup)
|
633 |
|
Cantonese Roast Duck
|
661 |
|
Carne Mechada or Hilachas
|
514 |
|
Caruru (Sautéed Shrimp and Okra)
|
722 |
|
Casabe Bread
|
209 |
|
Cassava Llapingachos (Ecuador)
|
200 |
|
Cassoulet (Bean Stew)
|
345 |
|
Catfish Peppersoup
|
694 |
|
Ceviche (Citrus-Cooked Fish)
|
709 |
|
Champ or Poundies
|
197 |
|
Champurrado
|
291 |
|
Chao Goi Vit (Poached Duck and Porridge)
|
659 |
|
Charred Brussels Sprouts
|
408 |
|
Chelo (Persian Steamed Rice)
|
307 |
|
Cherry Sorbetto
|
458 |
|
Chicken Kabab Koobideh
|
485 |
|
Chicken Korman Nadroo (Curry with Lotus Root)
|
641 |
|
Chicken Tabaka (Chicken Under a Brick)
|
614 |
|
Chicken Tikka Masala
|
642 |
|
Chicken, Turkey, Duck, or Goose Stock
|
475 |
|
Chile con Carne
|
500 |
|
Chimichurri
|
476 |
|
Chinese Greens with Dried Shrimp
|
392 |
|
Chinese Greens with Master Stock Mushrooms
|
392 |
|
Cocido Madrileño (Madrid-Style Chickpea Stew)
|
567 |
|
Coddle
|
489 |
|
Colcannon
|
197 |
|
Corn Tortillas
|
285 |
|
Cou-cou or Fungi
|
206 |
|
Couve à Mineira
|
391 |
|
Crema Catalana (Burnt Custard Cream)
|
455 |
|
Crème Fraîche
|
710 |
|
Crêpes
|
263 |
|
Dashi (Japanese Fish Stock)
|
679 |
|
Dimlama (Turkic Harvest Stew)
|
513 |
|
Do Chua (Pickled Carrot and Daikon)
|
589 |
|
Doenjang Jjigae (Soybean Paste Stew)
|
364 |
|
Dolmathes (Stuffed Grape Leaves)
|
542 |
|
Döner Kebap / Gyros (Shaved Rotisserie Meat Wrap)
|
480 |
|
Doro Wot (Ethiopian Chicken Stew)
|
639 |
|
Egg and Caviar Open-Faced Sandwiches
|
710 |
|
Empanadas (Beef Handpies)
|
279 |
|
Enmoladas (Mole Poblano with Turkey and Tortillas)
|
653 |
|
Épis (Haitian Seasoning Base)
|
425 |
|
Falafel (Fried Chickpea Patties)
|
354 |
|
Fårikål (Simple Lamb Stew)
|
495 |
|
Farofa (Toasted Cassava Flour)
|
211 |
|
Fasolada (White Bean Soup)
|
347 |
|
Fattoush (Bread Salad)
|
381 |
|
Feijoada (Pork and Bean Stew)
|
569 |
|
Fermented Fufu
|
205 |
|
Fish or Shellfish Stock
|
677 |
|
Fish Pie
|
690 |
|
Fiskesuppe (Fish Soup)
|
693 |
|
Fried Yuca
|
212 |
|
Frijoles Borrachos
|
337 |
|
Frijoles de la Olla (Mexican Beans)
|
337 |
|
Frijoles Parados, Fiejão Preto, Caraotas Negras
|
337 |
|
Fruit Crumble
|
443 |
|
Fufu
|
205 |
|
Gaeng Som Pla (Sour Fish Curry)
|
699 |
|
Gammon Ham
|
561 |
|
Garlic Fried Rice
|
328 |
|
Garlic Pickles
|
431 |
|
Geelrys (Seasoned Basmati Rice)
|
322 |
|
Ghapama (Rice-Stuffed Pumpkin)
|
327 |
|
Gluten-Free Artisan Bread
|
251 |
|
Gluten-Free Crêpes
|
263 |
|
Gluten-Free Flatbread
|
258 |
|
Gluten-Free Pelmeni & Pierogi (European Dumplings)
|
276 |
|
Gluten-Free Sourdough Bread
|
247 |
|
Gluten-Free Sourdough Starter
|
241 |
|
Gochujang (Red Chili Paste)
|
331 |
|
Gomen
|
391 |
|
Gongee, Juk, or Arroz Caldo
|
291 |
|
Gong Wan (Pork Meatball Soup)
|
578 |
|
Guacamole
|
419 |
|
Guineitos en Escabeche (Pickled Green Bananas)
|
220 |
|
Guyanese-Style Chicken Stew
|
644 |
|
Gyoza
|
273 |
|
Harissa
|
353 |
|
Haupia (Coconut Cream Custard)
|
461 |
|
Hefekuchen (Hazelnut Yeast Cake)
|
451 |
|
Homemade Cajun Seasoning
|
719 |
|
Hong Shao Rou (Red Braised Pork)
|
585 |
|
Hummus (Chickpea and Tahini Mash)
|
356 |
|
Hutspot
|
197 |
|
Ikan Bakar (Spicy Grilled Fish)
|
683 |
|
Imam Bayildi (Stuffed Eggplants)
|
415 |
|
Inihaw na Liempo (Grilled Pork Belly)
|
591 |
|
Injera (Ethiopian Spongebread)
|
265 |
|
Irish Bacon and Cabbage
|
561 |
|
Irish Stew
|
489 |
|
Jeera (Cumin Seed) Rice
|
307 |
|
Jerk Chicken
|
622 |
|
Jiaozi
|
273 |
|
Jollof Rice (One-Pot Rice)
|
325 |
|
Kabab Koobideh (Mincemeat Kebabs)
|
485 |
|
Kabuli Pulao
|
315 |
|
Kachumbari Salad
|
422 |
|
Kai Yang (Grilled Chicken)
|
620 |
|
Kanda Bachali Kura (Yam and Spinach Curry)
|
218 |
|
Kare Kare (Oxtail and Peanut Stew)
|
507 |
|
Karniyarik
|
415 |
|
Kasha (Buckwheat Porridge)
|
293 |
|
Kazakh-Style Manti
|
273 |
|
Keema Matar (Keema with Peas)
|
551 |
|
Keema (Pan-Fried Mincemeat)
|
551 |
|
Ketchup / Tomato Sauce
|
539 |
|
Khao Soi (Chicken Curry Noodle Soup)
|
651 |
|
Kimchi (Spicy Pickled Cabbage)
|
429 |
|
Kinpira Gobo (Braised Burdock and Carrots)
|
405 |
|
Kontomire, Palaver Sauce / Pla'sas
|
391 |
|
Kotbullar (Meatballs)
|
547 |
|
Kuurdak (Roast Meat Stew)
|
525 |
|
Kuy Teav (Pork and Seafood Noodle Soup)
|
581 |
|
Lablabi (Tunisian Chickpea Stew)
|
353 |
|
Lahmajoun (Flatbread with Spiced Mincemeat)
|
548 |
|
Lamb Tagine with Toasted Almonds
|
527 |
|
"Lazy" Stuffed Cabbage Rolls
|
544 |
|
Légume Haïten (Haitian Vegetable Stew)
|
384 |
|
Llapingachos (Stuffed Potato Pancakes)
|
201 |
|
Locro (Andean Stew)
|
572 |
|
Maafe (Groundnut Stew with Chicken)
|
636 |
|
Mackerel in Gravy
|
686 |
|
Maduros (Fried Plantains)
|
225 |
|
Mandu
|
273 |
|
Mangú (Plantain Mash with Sautéed Onions)
|
223 |
|
Manti (Asian Dumplings)
|
271 |
|
Maori Boil Up
|
577 |
|
Mapo Tofu
|
362 |
|
Maque Choux (Créole Succotash)
|
289 |
|
Mashed Root Vegetables
|
195 |
|
Master Stock
|
611 |
|
Master Stock Poached Chicken
|
617 |
|
Melanzane alla Parmigiana (Eggplant Parmesan)
|
413 |
|
Misir Wot (Red Lentil Stew)
|
361 |
|
Miso Soup
|
679 |
|
Mixed Southern Greens
|
394 |
|
Mofongo (Plantain and Pork Mash)
|
223 |
|
Mole Poblano
|
654 |
|
Mole Verde Chicken
|
649 |
|
Momo
|
273 |
|
Moong Dal Khichdi (Rice and Split Bean Porridge)
|
342 |
|
Moros y Cristianos (Rice and Black Beans)
|
339 |
|
Mujaddara (Curried Lentils and Rice)
|
340 |
|
Musakhan (Roast Chicken on Flatbread)
|
629 |
|
Mushroom Cream Sauce
|
198 |
|
Naan or Taboon Bread
|
258 |
|
Nabemono (Japanese Hot Pot)
|
717 |
|
Nasi Kuning (Yellow Celebration Rice)
|
319 |
|
Nasi Lemak (Fragrant Coconut Rice with Accompaniments)
|
319 |
|
New England Clambake
|
727 |
|
Nihari (Meat and Marrow Stew)
|
497 |
|
Niter Kibbeh (Ethiopian Spiced Clarified Butter)
|
361 |
|
Overnight Artisan Bread
|
249 |
|
Overnight Focaccia Bread
|
248 |
|
Oxtail Stew with Broad Beans
|
505 |
|
Palek Paneer (Simmered Spinach with Fresh Cheese)
|
399 |
|
Pancit Malabon (Stir-Fried Noodles)
|
333 |
|
Paneer Cheese
|
399 |
|
Papadzules (Smothered Tortillas and Eggs)
|
665 |
|
Paprikas Csirke (Chicken Paprikash)
|
647 |
|
Pasteles (Caribbean Tamales)
|
227 |
|
Peach Cobbler
|
449 |
|
Pease Pudding
|
350 |
|
Pelmeni & Pierogi (European Dumplings)
|
275 |
|
Peposo All'imprunetina (Peppercorn Beef Stew)
|
520 |
|
Pernil / Lechón Asado (Mojo-Marinated Roast Pork)
|
593 |
|
Pichelsteiner (Mixed Meat Stew)
|
564 |
|
Pickled Beets and Turnips
|
433 |
|
Pickled Herring Open-Faced Sandwiches
|
710 |
|
Pico de Gallo (Fresh Salsa)
|
422 |
|
Pinakbet (Mixed Vegetables in Shrimp Sauce)
|
401 |
|
Pita Bread (Semi-Leavened Flatbread)
|
257 |
|
Pizza Dough
|
258 |
|
Pkhali (Spinach and Walnut Salad)
|
383 |
|
Plantain Fufu
|
206 |
|
Pochero Filipino (Spanish-Style Stew)
|
571 |
|
Poi (Mashed Taro Root)
|
215 |
|
Pollo Guisado (Braised Chicken)
|
644 |
|
Polov (Central Asian Rice Pilaf)
|
314 |
|
Polpo alla Griglia (Grilled Baby Octopus)
|
725 |
|
Pork Belly Doenjang Jjigae
|
364 |
|
Pork Lau Lau (Steamed Pork, Fish, and Taro)
|
586 |
|
Porridge
|
291 |
|
Potato Pancakes
|
198 |
|
Potato Tahdig (Crust)
|
307 |
|
Potjiekos (Hodgepodge Stew)
|
511 |
|
Poulet Rôti (Roast Chicken and Vegetables)
|
613 |
|
Poulet Yassa (Senegalese Grilled Chicken)
|
625 |
|
Pounded Yam Fufu
|
206 |
|
Pozole (Pork and Hominy Stew)
|
574 |
|
Ras el Hanout
|
527 |
|
Raspberry Cobbler
|
449 |
|
Ratatouille
|
402 |
|
Recaíto (Green Seasoning Base)
|
425 |
|
Red Meat or Pork Stock
|
475 |
|
Refrito
|
425 |
|
Rendang (Dry Beef Curry)
|
516 |
|
Rice and Peas
|
339 |
|
Risotto alla Milanese (Risotto with Parmesan & Saffron)
|
308 |
|
Roast Beef Open-Faced Sandwiches
|
710 |
|
Roast Duck with Winter Vegtables
|
662 |
|
Roasted Asparagus with Lemon
|
407 |
|
Roasted Pumpkin Soup
|
387 |
|
Roast Potatoes
|
202 |
|
Roast Turkey
|
657 |
|
Ropa Vieja (Shredded Beef)
|
514 |
|
Roti (Unleavened Flatbread)
|
260 |
|
Rugmelsgrød
|
291 |
|
Salsa Criolla (Red Onion Relish)
|
201 |
|
Salsa Roja
|
420 |
|
Salsa Verde
|
420 |
|
Samak Mashwi (Egyptian Roasted Fish)
|
680 |
|
Sambal Terasi (Southeast Asian Chili Paste)
|
683 |
|
Sate Ayam (Grilled Chicken Skewers)
|
626 |
|
Sate Sauce
|
626 |
|
Sauerbraten (Pickled Pot Roast)
|
522 |
|
Sauerkraut (Pickled Cabbage)
|
427 |
|
Sautéed Green Beans and Mushrooms
|
407 |
|
Schnitzel (Pan-Fried Cutlets)
|
597 |
|
Scotch Broth
|
489 |
|
Scouse
|
489 |
|
Seafood Doenjang Jjigae
|
364 |
|
Seafood Gumbo
|
719 |
|
Seco de Cordero (Lamb Stew)
|
529 |
|
Semolina Flatbread
|
258 |
|
Seolleongtang (White Beef Bone Soup)
|
508 |
|
Shaksuka (Eggs Poached in Spicy Tomato Sauce)
|
667 |
|
Shashlik
|
483 |
|
Shawarma (Skewered Seasoned Meat)
|
483 |
|
Shchi
|
563 |
|
Shirazi Salad (Cucumber and Tomato Salad)
|
375 |
|
Shrimp Ceviche (Citrus-Cooked Shrimp)
|
709 |
|
Shrimp Open-Faced Sandwiches
|
710 |
|
Simple Prepared Beans
|
337 |
|
Simple Prepared Rice
|
305 |
|
Simple Seafood Paella
|
311 |
|
Sindhi Biryani (Pakistani Rice Pilaf)
|
316 |
|
Skillet Cornbread
|
286 |
|
Smoked Salmon Open-Faced Sandwiches
|
710 |
|
Sofrito (Caribbean Seasoning Base)
|
425 |
|
Soft Polenta, Katsamaki, or Grits
|
206 |
|
Soft Pretzels
|
255 |
|
Som Tam (Green Papaya Salad)
|
378 |
|
Sopa de Mondongo (Tripe Soup)
|
499 |
|
Soupe à l'Oignon (Onion Soup)
|
389 |
|
Sourdough Bread
|
245 |
|
Sourdough Starter
|
241 |
|
Souvlaki
|
483 |
|
Spaetzle (Soft Egg Noodles)
|
267 |
|
Spaghetti alle Vongole (Pasta with Clams)
|
268 |
|
Spinach Ohitashi (Dashi-Marinated Greens)
|
397 |
|
Steak and Ale Pie
|
535 |
|
Steamed Breadfruit Steaks
|
217 |
|
Sticky Rice
|
305 |
|
Stuffed Beggar's Chicken
|
619 |
|
Stuffed Cabbage Rolls
|
544 |
|
Sukuma Wiki (Sautéed Seasoned Collard Greens)
|
391 |
|
Sunday Roast and Gravy
|
533 |
|
Suya (Spiced, Grilled Meat Skewers)
|
479 |
|
Sweet Chili Sauce
|
620 |
|
Tabbouleh (Bulgur Wheat and Herb Salad)
|
377 |
|
Tahchin (Persian Baked Rice)
|
321 |
|
Tamales
|
281 |
|
Tamarind Sauce
|
620 |
|
Tapenade
|
713 |
|
Tchaka (Meat, Corn, and Pumpkin Stew)
|
502 |
|
Thenga Aracha Meen Curry (Kerala Fish Curry)
|
696 |
|
Thin-Crust Pizza Dough
|
258 |
|
Thit Heo Nuong Xa (Grilled Lemongrass Pork Chops)
|
589 |
|
Tibs (Sautéed, Seasoned Meat)
|
519 |
|
Tigania (Pan-Fried Pork)
|
594 |
|
Tostones (Twice-Fried Plantains)
|
225 |
|
Turkey Gravy
|
657 |
|
Turkish Manti
|
273 |
|
Tzatziki Sauce
|
480 |
|
Ugali, Posho, Sadza, Nshima, or Pap
|
206 |
|
Varan Bhat (Dal Curry)
|
359 |
|
Vinagrete (Fresh Salsa)
|
422 |
|
Westlake Fish in Vinegar
|
685 |
|
Yorkshire Pudding
|
252 |
|
Žganci or Sterz
|
291 |
|
Zosui (Nabe Rice Porridge)
|
717 |