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Char Siu (Cantonese Barbecued Pork)
Book Information
The Adventures of Fat Rice
Page: 205
Ingredients
Char Siu Glaze (page 206)
Pink Salt
Pork Shoulder
This recipe is used in the following recipes:
Arroz Gordo ("Fat Rice")
Lacassà (Macanese Rice Vermicelli Stir-Fry)
Tags
Meat