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Artichoke and Potato Chaat
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cheddar Soup
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Escolar with Red Wine Butter
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Hazelnut, Carrot, Raisin, Melted Butter
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Alinea |
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Matsutake, Pine Nut, Mastic, Rosemary
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Alinea |
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Passion Fruit Brown Butter Fluid Gel
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Peanut, Five Other Flavors
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Alinea |