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Wild Bass, Mushrooms, Red Wine, Several Embellishments

Book Information

Alinea
Page: 150

Ingredients

Agar Agar
Basil Buds
Basil Flowers
Beet
Belgian Endive
Bell Pepper
Black Peppercorns
Black Trumpet Mushroom
Blood Orange
Brown Mustard Seeds
Butter
Calcium Lactate
Calf's Foot
Canola Oil
Carrot
Cayenne Pepper
Clamshell Mushroom
Claytonia Leaf
Clover Honey
Dijon Mustard
Dried Blueberries
Dried Cherries
Dry Red Wine
Dry White Wine
Enoki Mushroom
Fresh Bay Leaf
Fresh Juniper Berry
Garlic
Grape Seed Oil
Green Lentils
Heavy Cream
Hot Curry Powder
Iota Carrageenan
Kefir
Leek
Lemon Juice
Micro Chives
Micro Oregano
Micro Sorrel
Mint Tips
Nepitella
Olive Oil
Onion
Parsley
Pearl Onion
Périgord Black Truffle
Port
Radicchio
Red Mustard Cress
Red Ribbon Sorrel
Red Wine Vinegar
Rosemary
Rosemary Branch
Ruby Port
Rutabaga
Saffron
Shallot
Sherry Vinegar
Smoked Salt
Sweet Curry Powder
Thyme
Tomato Paste
Trumpet Royale Mushroom
Ultra-Tex 3
Veal Bones
Walnut Oil
Walnuts
White Button Mushroom
White Wine Vinegar
Wild Rice
Wild Striped Bass
Yellow Mustard Seeds
Yukon Gold Potato

Tags

Summer