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Caper Droplets
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Carbonated Mojito Spheres
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cherry Jam
|
The Elements of Dessert |
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Cherry Jam Tube
|
The Elements of Dessert |
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Clear Coffee Jelly Stained with Pomegranate Juice
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The Elements of Dessert |
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Compressed Melon Terrine
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Gruyère Spheres
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Guava, Avocado, Brie, Key Lime Juice
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Alinea |
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Hazelnut, Carrot, Raisin, Melted Butter
|
Alinea |
|
Lemon Soda Sphere
|
The Elements of Dessert |
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Liquid Pimento Olive
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Mango Caviar
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Orange Spiral Bound Notebook |
|
Persimmon, Aroma Strip, Carrot, Red Curry
|
Alinea |
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"Poached" Egg
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Preserved Raspberries in Raspberry Jelly
|
The Elements of Dessert |
|
Prosciutto and Melon "Raw Egg"
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Reliant Grape Jelly
|
The Elements of Dessert |
|
Rhubarb, Seven Different Textures
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Alinea |
|
Tomato Spheres with Basil Oil
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Verjus, Lemon Thyme, Beets, Olive Oil
|
Alinea |
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Wild Bass, Mushrooms, Red Wine, Several Embellishments
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Alinea |