|
Apple, Horseradish, Celery Juice, and Leaves
|
317 |
|
Applewood, Muscovado Sugar, Fenugreek
|
370 |
|
Ayu, Kombu, Fried Spine, Sesame
|
97 |
|
Bacon, Butterscotch, Apple, Thyme
|
116 |
|
Bean, Many Garnishes, Pillow of Nutmeg Air
|
340 |
|
Beef, Elements of A1
|
194 |
|
Beef, Elements of Root Beer
|
356 |
|
Bison, Beets, Blueberries, Burning Cinnamon
|
112 |
|
Bison, Braised Pistachios, Potato, Sweet Spices
|
244 |
|
Bison, Cranberry, Persimmon, Juniper Branch Aroma
|
323 |
|
Blackberry, Tobacco, Smoke, Bee Balm
|
193 |
|
Black Truffle Explosion, Romaine, Parmesan
|
238 |
|
Caramel Popcorn, Liquefied
|
372 |
|
Cheese in Cracker
|
359 |
|
Chestnut, Too Many Garnishes to List
|
234 |
|
Chicken Skin, Black Truffle, Thyme, Corn
|
148 |
|
Chocolate, Avocado, Lime
|
210 |
|
Chocolate, Brioche, Yolks, Pomelo
|
378 |
|
Chocolate, Warmed to 94 Degrees
|
294 |
|
Coffee, Passion Fruit, Buckwheat, Mint
|
291 |
|
Corn, Coconut, Cayenne, Mint
|
169 |
|
Crab Apple, White Cheddar, Eucalyptus, Onion
|
339 |
|
Crab, Cashew, Parsnip, Young Coconut
|
309 |
|
Crab, Passion Fruit, Coconut, Sprouts
|
64 |
|
Cranberry, Frozen and Chewy
|
249 |
|
Croquette, Smoked Steelhead Roe, Endive, Radish
|
139 |
|
Cucumber, Mango, Several Aromatics
|
136 |
|
Dry Caramel Salt
|
296 |
|
Dry Shot, Red Pepper, Garlic, Oregano
|
156 |
|
Duck, Pumpkin, Banana, Thai Aromatics
|
224 |
|
English Peas, Tofu, Ham, Pillow of Lavender Air
|
68 |
|
Foie Gras, Spicy Cinnamon Puff, Apple Candy
|
257 |
|
Goose, Blood Orange, Sage, Roasting Goose Aromas
|
361 |
|
Granola in a Rose Water Envelope
|
368 |
|
Green Almond: Sweet, Hot, Sour, Salt
|
76 |
|
Guava, Avocado, Brie, Key Lime Juice
|
120 |
|
Hazelnut, Apricot, Curry-Scented Granola
|
124 |
|
Hazelnut, Carrot, Raisin, Melted Butter
|
374 |
|
Heart of Palm in Five Sections
|
61 |
|
Hot Potato, Cold Potato, Black Truffle, Parmesan
|
304 |
|
Huckleberry Soda, Five Flavors Gelled
|
202 |
|
Icefish, Horseradish, Asparagus, Shellfish
|
72 |
|
Idiazábal, Blis Maple Syrup, Smoked Salt
|
246 |
|
Junsai, Bonito, Soy, Mirrin
|
270 |
|
King Crab, Vinegar, Aromatics, Seaweed
|
262 |
|
Kumquat, Aquavit, Picholine Olive, Caraway
|
276 |
|
Kuroge Wagyu, Cucumber, Honeydew, Lime Sugar
|
78 |
|
Kuroge Wagyu, Squash, Yogurt, Smoked Paprika Taffy
|
240 |
|
Lamb, Akudjura, Olive, Eucalyptus Veil
|
80 |
|
Lamb in Cubism
|
188 |
|
Lamb, Mastic, Date, Rosemary Fragrance
|
324 |
|
Licorice Cake, Orange Confit, Anise Hyssop, Spun Sugar
|
208 |
|
Liquid Chocolate, Chicory, Dandelion, Banana
|
126 |
|
Lobster, Tropical Fruits, Meyer Lemon, Heart of Palm
|
348 |
|
Mango, Bonito, Soy, Sesame
|
186 |
|
Marcona Almond, White Ale, Pink Pepper, Lavender
|
283 |
|
Matsutake, Pine Nut, Mastic, Rosemary
|
250 |
|
Maytag Blue, Grape, Walnut, Port
|
166 |
|
Monkfish, Lime, Banana, Monkfish Liver
|
318 |
|
Niçoise Olive, Saffron, Dried Cherry, Olive Oil
|
336 |
|
Octopus, Eggplant, Beans, Soy
|
146 |
|
Opah in the Style of Bacon, Endive, Radicchio
|
352 |
|
Orange, Olive Oil, Almond, Picholine Olive
|
204 |
|
Oyster Cream, Lychee, Horseradish, Chervil
|
185 |
|
Oyster, Ginger, Steelhead Roe, Beer
|
94 |
|
PB&J, Peanut, Bread, Grape
|
118 |
|
Peanut, Five Other Flavors
|
385 |
|
Pear, Eucalyptus, Olive Oil, Black Pepper
|
254 |
|
Persimmon, Aroma Strip, Carrot, Red Curry
|
284 |
|
Pheasant, Shallot, Cider, Burning Oak Leaves
|
223 |
|
Pineapple, Bacon Powder, Black Pepper
|
182 |
|
Porcini, Cherry, Toasted Garlic, Almond
|
180 |
|
Pork Belly, Pickled Vegetables, BBQ Sutar, Polenta
|
328 |
|
Pork Cheek, Pumpernickel, Gruyère, Ramps
|
162 |
|
Pork, Grapefruit, Sage, Honeycomb
|
273 |
|
Prosciutto, Passion Fruit, Zuta Levana
|
144 |
|
Pushed Foie Gras, Sauternes, Pear, Chervil
|
333 |
|
Raspberry, Goat's Milk, Red Pepper Taffy, Pistachio
|
90 |
|
Raspberry Transparency, Yogurt, Rose Petals
|
178 |
|
Rhubarb, Seven Different Textures
|
171 |
|
Salad, Red Wine Vinaigrette
|
200 |
|
Salsify, Smoked Salmon, Dill, Caper
|
264 |
|
Salsify, Smoked Steelhead Roe, Parsley Root, Radish
|
313 |
|
Sardine, Niçoise Olive, Dried Tomato, Arugula
|
232 |
|
Sassafras Encapsulated in Mandarin Ice
|
86 |
|
Sea Urchin, Vanilla, Chili, Mint
|
347 |
|
Shellfish Sponge, Horseradish, Celery, Gooseberry
|
258 |
|
Skate, Traditional Flavors Powdered
|
230 |
|
Sour Cream, Sorrel, Smoked Salmon, Pink Pepper
|
58 |
|
Sponge Cake, Tonka Bean, Dried Cherry, Vanilla Fragrance
|
128 |
|
Squab, Thai Peppercorn, Strawberry, Oxalis Pods
|
105 |
|
Squab, Watermelon, Licorice, Foie Gras
|
158 |
|
Surf Clam, Nasturtium Leaf and Flower, Shallot Marmalade
|
57 |
|
Sweet Potato, Brown Sugar, Bourbon, Smoking Cinnamon
|
367 |
|
Tomato, Balloon of Mozzarella, Many Complementary Flavors
|
140 |
|
Transparency of Manchego Cheese
|
82 |
|
Tripod Hibiscus
|
215 |
|
Trout Roe, Coconut, Licorice, Pineapple
|
226 |
|
Tuna, Candied and Dried
|
306 |
|
Venison Encased in Savory Granola
|
279 |
|
Verjus, Lemon Thyme, Beets, Olive Oil
|
85 |
|
White Asparagus, Chorizo, Black Trumpets, Orange
|
109 |
|
Wild Bass, Mushrooms, Red Wine, Several Embellishments
|
150 |
|
Wild Turbot, Shellfish, Water Chestnuts, Hyacinth Vapor
|
102 |
|
Yolk Drops, Asparagus, Meyer Lemon, Black Pepper
|
100 |
|
Yuba, Shrimp, Orange, Miso
|
229 |
|
Yuzu, Pine, Black Sesame, Shiso
|
330 |