Publication Year




Name Page
Apple, Horseradish, Celery Juice, and Leaves 317
Applewood, Muscovado Sugar, Fenugreek 370
Ayu, Kombu, Fried Spine, Sesame 97
Bacon, Butterscotch, Apple, Thyme 116
Bean, Many Garnishes, Pillow of Nutmeg Air 340
Beef, Elements of A1 194
Beef, Elements of Root Beer 356
Bison, Beets, Blueberries, Burning Cinnamon 112
Bison, Braised Pistachios, Potato, Sweet Spices 244
Bison, Cranberry, Persimmon, Juniper Branch Aroma 323
Blackberry, Tobacco, Smoke, Bee Balm 193
Black Truffle Explosion, Romaine, Parmesan 238
Caramel Popcorn, Liquefied 372
Cheese in Cracker 359
Chestnut, Too Many Garnishes to List 234
Chicken Skin, Black Truffle, Thyme, Corn 148
Chocolate, Avocado, Lime 210
Chocolate, Brioche, Yolks, Pomelo 378
Chocolate, Warmed to 94 Degrees 294
Coffee, Passion Fruit, Buckwheat, Mint 291
Corn, Coconut, Cayenne, Mint 169
Crab Apple, White Cheddar, Eucalyptus, Onion 339
Crab, Cashew, Parsnip, Young Coconut 309
Crab, Passion Fruit, Coconut, Sprouts 64
Cranberry, Frozen and Chewy 249
Croquette, Smoked Steelhead Roe, Endive, Radish 139
Cucumber, Mango, Several Aromatics 136
Dry Caramel Salt 296
Dry Shot, Red Pepper, Garlic, Oregano 156
Duck, Pumpkin, Banana, Thai Aromatics 224
English Peas, Tofu, Ham, Pillow of Lavender Air 68
Foie Gras, Spicy Cinnamon Puff, Apple Candy 257
Goose, Blood Orange, Sage, Roasting Goose Aromas 361
Granola in a Rose Water Envelope 368
Green Almond: Sweet, Hot, Sour, Salt 76
Guava, Avocado, Brie, Key Lime Juice 120
Hazelnut, Apricot, Curry-Scented Granola 124
Hazelnut, Carrot, Raisin, Melted Butter 374
Heart of Palm in Five Sections 61
Hot Potato, Cold Potato, Black Truffle, Parmesan 304
Huckleberry Soda, Five Flavors Gelled 202
Icefish, Horseradish, Asparagus, Shellfish 72
Idiazábal, Blis Maple Syrup, Smoked Salt 246
Junsai, Bonito, Soy, Mirrin 270
King Crab, Vinegar, Aromatics, Seaweed 262
Kumquat, Aquavit, Picholine Olive, Caraway 276
Kuroge Wagyu, Cucumber, Honeydew, Lime Sugar 78
Kuroge Wagyu, Squash, Yogurt, Smoked Paprika Taffy 240
Lamb, Akudjura, Olive, Eucalyptus Veil 80
Lamb in Cubism 188
Lamb, Mastic, Date, Rosemary Fragrance 324
Licorice Cake, Orange Confit, Anise Hyssop, Spun Sugar 208
Liquid Chocolate, Chicory, Dandelion, Banana 126
Lobster, Tropical Fruits, Meyer Lemon, Heart of Palm 348
Mango, Bonito, Soy, Sesame 186
Marcona Almond, White Ale, Pink Pepper, Lavender 283
Matsutake, Pine Nut, Mastic, Rosemary 250
Maytag Blue, Grape, Walnut, Port 166
Monkfish, Lime, Banana, Monkfish Liver 318
Niçoise Olive, Saffron, Dried Cherry, Olive Oil 336
Octopus, Eggplant, Beans, Soy 146
Opah in the Style of Bacon, Endive, Radicchio 352
Orange, Olive Oil, Almond, Picholine Olive 204
Oyster Cream, Lychee, Horseradish, Chervil 185
Oyster, Ginger, Steelhead Roe, Beer 94
PB&J, Peanut, Bread, Grape 118
Peanut, Five Other Flavors 385
Pear, Eucalyptus, Olive Oil, Black Pepper 254
Persimmon, Aroma Strip, Carrot, Red Curry 284
Pheasant, Shallot, Cider, Burning Oak Leaves 223
Pineapple, Bacon Powder, Black Pepper 182
Porcini, Cherry, Toasted Garlic, Almond 180
Pork Belly, Pickled Vegetables, BBQ Sutar, Polenta 328
Pork Cheek, Pumpernickel, Gruyère, Ramps 162
Pork, Grapefruit, Sage, Honeycomb 273
Prosciutto, Passion Fruit, Zuta Levana 144
Pushed Foie Gras, Sauternes, Pear, Chervil 333
Raspberry, Goat's Milk, Red Pepper Taffy, Pistachio 90
Raspberry Transparency, Yogurt, Rose Petals 178
Rhubarb, Seven Different Textures 171
Salad, Red Wine Vinaigrette 200
Salsify, Smoked Salmon, Dill, Caper 264
Salsify, Smoked Steelhead Roe, Parsley Root, Radish 313
Sardine, Niçoise Olive, Dried Tomato, Arugula 232
Sassafras Encapsulated in Mandarin Ice 86
Sea Urchin, Vanilla, Chili, Mint 347
Shellfish Sponge, Horseradish, Celery, Gooseberry 258
Skate, Traditional Flavors Powdered 230
Sour Cream, Sorrel, Smoked Salmon, Pink Pepper 58
Sponge Cake, Tonka Bean, Dried Cherry, Vanilla Fragrance 128
Squab, Thai Peppercorn, Strawberry, Oxalis Pods 105
Squab, Watermelon, Licorice, Foie Gras 158
Surf Clam, Nasturtium Leaf and Flower, Shallot Marmalade 57
Sweet Potato, Brown Sugar, Bourbon, Smoking Cinnamon 367
Tomato, Balloon of Mozzarella, Many Complementary Flavors 140
Transparency of Manchego Cheese 82
Tripod Hibiscus 215
Trout Roe, Coconut, Licorice, Pineapple 226
Tuna, Candied and Dried 306
Venison Encased in Savory Granola 279
Verjus, Lemon Thyme, Beets, Olive Oil 85
White Asparagus, Chorizo, Black Trumpets, Orange 109
Wild Bass, Mushrooms, Red Wine, Several Embellishments 150
Wild Turbot, Shellfish, Water Chestnuts, Hyacinth Vapor 102
Yolk Drops, Asparagus, Meyer Lemon, Black Pepper 100
Yuba, Shrimp, Orange, Miso 229
Yuzu, Pine, Black Sesame, Shiso 330