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Beef Bourguignonne
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On Cooking (5th Edition) |
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Beef Cheek Stew with Pearl Onions
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The Paleo Healing Cookbook |
|
Boeuf à la Ficelle (Beef Poached on a String)
|
On Cooking (5th Edition) |
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Chicken Pot Pie
|
On Cooking (5th Edition) |
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Coq au Vin
|
On Cooking (5th Edition) |
|
Corned Beef with Winter Vegetables
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The Professional Chef (8th Edition) |
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French-Style Peas
|
The Professional Chef (8th Edition) |
|
Glazed Pearl Onion
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Glazed Pearl Onions
|
On Cooking (5th Edition) |
|
Irish Lamb Stew
|
On Cooking (5th Edition) |
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Irish Stew
|
The Professional Chef (8th Edition) |
|
Lamb Navarin
|
On Cooking (5th Edition) |
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"Liver and Onions": Sautéed Calf's Liver, Vidalia and Red Onion Confit, Onion Rings, and Vinegar Sauce
|
The French Laundry Cookbook |
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New England Boiled Dinner
|
On Cooking (5th Edition) |
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New England Boiled Dinner
|
The Professional Chef (8th Edition) |
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New England Shore Dinner
|
The Professional Chef (8th Edition) |
|
Oxtail and Pearl Onion Soup
|
The Paleo Approach Cookbook |
|
Pan-Roasted Striped Bass with Artichoke Ravioli and Barigoule Vinaigrette
|
The French Laundry Cookbook |
|
Poêlé of Chicken with Pearl Onions and Mushrooms
|
On Cooking (5th Edition) |
|
"Pot-au-Feu": Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow
|
The French Laundry Cookbook |
|
Salad of Globe Artichokes with Garden Herbs and Gazpacho
|
The French Laundry Cookbook |
|
Shrimp Salad with Corn and Avocado
|
The Grilling Book |
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Sous Vide Glazed Pearl Onion
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Summer Salad with Padron Peppers
|
The Zenbelly Cookbook |
|
Turkey Pot Pie
|
On Cooking (5th Edition) |
|
Veal Blanquette
|
The Professional Chef (8th Edition) |
|
Veal Marengo
|
On Cooking (5th Edition) |
|
Wild Bass, Mushrooms, Red Wine, Several Embellishments
|
Alinea |
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Wild Mushroom Ragoût
|
On Cooking (5th Edition) |
|
Yankee Pot Roast
|
The Professional Chef (8th Edition) |