| Recipe | Source |
|---|---|
| Bruschetta Lentils | The Whole Smiths Good Food Cookbook |
| Cotechino Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Green Lentils, Asparagus, and Watercress | Plenty |
| Lentil Soup | The Homemade Pantry |
| Lentil-Walnut Loaf | The Oh She Glows Cookbook |
| Loaded Lentil Soup | The Whole Smiths Good Food Cookbook |
| Protein Power Goddess Bowl | The Oh She Glows Cookbook |
| Sautéed Foie Gras with Quince Confits | Culinary Artistry |
| Wild Bass, Mushrooms, Red Wine, Several Embellishments | Alinea |