Ultra-Tex 3

Recipes

Recipe Source
Ayu, Kombu, Fried Spine, Sesame Alinea
Bison, Beets, Blueberries, Burning Cinnamon Alinea
Chocolate, Warmed to 94 Degrees Alinea
Corn, Coconut, Cayenne, Mint Alinea
Crab, Passion Fruit, Coconut, Sprouts Alinea
Cranberry, Frozen and Chewy Alinea
Icefish, Horseradish, Asparagus, Shellfish Alinea
Kuroge Wagyu, Squash, Yogurt, Smoked Paprika Taffy Alinea
Lamb in Cubism Alinea
Orange, Olive Oil, Almond, Picholine Olive Alinea
Salsify, Smoked Steelhead Roe, Parsley Root, Radish Alinea
Sardine, Niçoise Olive, Dried Tomato, Arugula Alinea
Shellfish Sponge, Horseradish, Celery, Gooseberry Alinea
Tomato, Balloon of Mozzarella, Many Complementary Flavors Alinea
Wild Bass, Mushrooms, Red Wine, Several Embellishments Alinea