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Butterscotch Puddin'
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Alton Brown - EveryDayCook |
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Fermented Nopal Salad
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Fiery Ferments |
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Grilled Pineapple Guacamole with Red Onion and Cilantro
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The Paleo Healing Cookbook |
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Heather-Smoked Sturgeon Rillettes
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hot Smoky Sprouts
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Fermented Vegetables |
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Huckleberry Soda, Five Flavors Gelled
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Alinea |
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Mezcalini
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Project Smoke |
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Red-Eye Gravy
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Smoked Pineapple Pepper Paste
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Fiery Ferments |
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Smoky Kraut or Hot and Smoky Kraut
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Fermented Vegetables |
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Stuffed Pickled Cherry Bomb Peppers
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Fiery Ferments |
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Wild Bass, Mushrooms, Red Wine, Several Embellishments
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Alinea |