| Recipe | Source |
|---|---|
| Beef, Elements of A1 | Alinea |
| Beef, Elements of Root Beer | Alinea |
| Beef Stock | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Bison, Beets, Blueberries, Burning Cinnamon | Alinea |
| Duck and Turkey Stew | Fat |
| Goose, Blood Orange, Sage, Roasting Goose Aromas | Alinea |
| Squab, Watermelon, Licorice, Foie Gras | Alinea |
| Venison Encased in Savory Granola | Alinea |
| Wild Bass, Mushrooms, Red Wine, Several Embellishments | Alinea |