|
Apricot, Walnut, and Lavender Cake
|
Plenty More |
|
Bison, Cranberry, Persimmon, Juniper Branch Aroma
|
Alinea |
|
Blaukraut with Blue Cheese and Walnuts
|
Fermented Vegetables |
|
Chocolate Hazelnut Butter
|
Food in Jars |
|
Cream of Walnut Soup
|
The French Laundry Cookbook |
|
Deviled Eggs
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Foolproof Walnut Vinaigrette
|
The Complete Cooking for Two Cookbook |
|
Ginger-Glaze Muffins
|
The Everyday Art of Gluten-Free |
|
Green Beans with Walnuts
|
The Professional Chef (8th Edition) |
|
Invincible Vinaigrette
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Maple Almond Butter
|
Food in Jars |
|
Maple Bacon Kale Salad
|
Happy Nomming |
|
Maytag Blue, Grape, Walnut, Port
|
Alinea |
|
Mustard Vinaigrette
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Pine Nut Vinaigrette
|
The Food Lab |
|
Potato Salad
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Sautéed Foie Gras with Quince Confits
|
Culinary Artistry |
|
Smoked Duck and Foie Gras Galantine on a Pear Galette
|
On Cooking (5th Edition) |
|
Soft-Boiled Egg and Garlic Emulsion
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Summer Bean Salad with Walnuts and Pecorino Fresco
|
The Grilling Book |
|
Sweet Pea Clusters
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Walnut Oil and Red Wine Vinaigrette
|
The Professional Chef (8th Edition) |
|
Wild Bass, Mushrooms, Red Wine, Several Embellishments
|
Alinea |
|
Zucchini Walnut Muffins
|
The Everyday Art of Gluten-Free |