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Beef Tenderloin with Red Wine Sauce
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Sous Vide At Home |
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Boozy Cherries with Port, Honey, and Bay
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Yummy Supper |
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Crispy Duck Breasts with Cherry-Port Sauce
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The Slim Palate Paleo Cookbook |
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Cumberland Sauce
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Feeding Hannibal: A Connoisseur's Cookbook |
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Duck Breast with Blackberries
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Fat |
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Empada de Peixe ("Macanese" Fish Pie)
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The Adventures of Fat Rice |
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Faggots with Onion Gravy
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Fat |
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Fricassée of Escargots with a Purée of Sweet Carrots, Roasted Shallots, and Herb Salad
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The French Laundry Cookbook |
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Guinea Hen with Raspberries
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Bones: Recipes, History, & Lore |
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Persimmon, Aroma Strip, Carrot, Red Curry
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Alinea |
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Port-Cherry Pan Sauce
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Sous Vide for Everybody |
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Port Glaze for Ham
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Bones: Recipes, History, & Lore |
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Steak and Kidney Pudding
|
Fat |
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Wild Bass, Mushrooms, Red Wine, Several Embellishments
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Alinea |