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Abalone and Foie Gras Shabu-Shabu with Yuba and Enoki
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Bánh Xèo
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Plenty |
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Doenjang Jjigae (Soybean Paste Stew)
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The Heritage Cookbook |
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Hot-and-Sour Mushroom Soup
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Plenty More |
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Nabemono
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The Ancestral Table |
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Nabemono (Japanese Hot Pot)
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The Heritage Cookbook |
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Osuimono (Clear Soup)
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The Complete Book of Sushi |
|
Pork Belly Doenjang Jjigae
|
The Heritage Cookbook |
|
Seafood Doenjang Jjigae
|
The Heritage Cookbook |
|
Vegetarian Cone Rolls with Balsamic Vinegar
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The Complete Book of Sushi |
|
Vegetarian Cone Sushi
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Sushi |
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Wild Bass, Mushrooms, Red Wine, Several Embellishments
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Alinea |