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Beef, Elements of A1
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Alinea |
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Beef, Elements of Root Beer
|
Alinea |
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Bison, Braised Pistachios, Potato, Sweet Spices
|
Alinea |
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Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence
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The French Laundry Cookbook |
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Chestnut Agnolotti with Fontina and Celery Root Purée
|
The French Laundry Cookbook |
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Chestnut, Too Many Garnishes to List
|
Alinea |
|
Chicken Skin, Black Truffle, Thyme, Corn
|
Alinea |
|
"Clam Chowder": Sautéed Cod with Cod Cakes and Parsley Oil
|
The French Laundry Cookbook |
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Creamy Potato Soup
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The Quiet Gut Cookbook |
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Fat Fat-Cooked Fries
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Fat |
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French-Style Mashed Potatoes
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Sous Vide for Everybody |
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German Potato Salad
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Charcuterie |
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Greek Lemon and Oregano Potato Soup
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The Defined Dish |
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Grilled Pork Shoulder Stew
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Weber's Real Grilling |
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Hot Potato, Cold Potato, Black Truffle, Parmesan
|
Alinea |
|
Icefish, Horseradish, Asparagus, Shellfish
|
Alinea |
|
Kettle Chips
|
D.I.Y. Cookbook |
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Lemony Greek Potatoes with Crispy Greek Chicken Thighs
|
The Defined Dish |
|
Potato Purée
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Potato Purée
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Potato Wedges with Chorizo + Poblano Peppers
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The Whole Smiths Good Food Cookbook |
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Sausage, Potato, and Kale Scramble
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Paleo Power Bowls |
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Smoked Potatoes with Vin Jaune Sabayone
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Surf Clam, Nasturtium Leaf and Flower, Shallot Marmalade
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Alinea |
|
Wild Bass, Mushrooms, Red Wine, Several Embellishments
|
Alinea |
|
"Yabba Dabba Do": Roasted Rib Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce
|
The French Laundry Cookbook |
|
Yukon Gold Potato Blini
|
The French Laundry Cookbook |