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Listing 17377-17400 of 18158 items.
Page 725 of 757
Veal Pojarski
Book Information
On Cooking (5th Edition)
Page: 343
Ingredients
Bread Crumbs
Chasseur (Hunter's Sauce) (Small Brown Sauce) (page 206)
Clarified Butter
Heavy Cream
Nutmeg
Veal
Tags
Veal
Veal Scaloppine Marsala
Book Information
The Professional Chef (8th Edition)
Page: 575
Ingredients
Clarified Butter or Oil
Marsala Sauce (page 575)
Shallot
Veal Top Round
White Wine
Tags
Sautéeing
Veal Shank with Sage and Mustard
Book Information
Bones: Recipes, History, & Lore
Page: 43
Ingredients
Dry White Wine
Flour
Garlic
Grainy Mustard
Olive Oil
Sage
Shallot
Veal Shank
Whipping Cream
White Veal Stock (page 13)
Tags
Beef and Veal
Veal Shoulder Poêlé
Book Information
The Professional Chef (8th Edition)
Page: 545
Ingredients
Basil
Bay Leaf
Brown Veal Stock (page 352)
Carrot
Celery
Clarified Butter
Cornstarch
Garlic
Marjoram
Onion
Rosemary
Slab Bacon or Smoked Ham
Thyme
Veal Shoulder
White Wine
Tags
Roasting and Baking
Veal Shoulder with Salsa Verde
Book Information
Bones: Recipes, History, & Lore
Page: 19
Ingredients
Anchovy Fillet
Arugula
Basil
Butter
Capers
Carrot
Chives
Cornichons
Dry White Vermouth
Garlic
Lemon Juice
Olive Oil
Onion
Oregano
Parsley
Sage
Shallot
Thyme
Veal Shoulder Roast
White Veal Stock (page 13)
Tags
Beef and Veal
Veal Stock
Book Information
The French Laundry Cookbook
Page: 222
Ingredients
Bay Leaf
Carrot
Garlic
Leek
Onion
Parsley
Thyme
Tomato
Tomato Paste
Veal Bones
This recipe is used in the following recipes:
Braised Breast of Veal with Yellow Corn Polenta Cakes, Glazed Vegetables, and Sweet Garlic
Fricassée of Escargots with a Purée of Sweet Carrots, Roasted Shallots, and Herb Salad
"Liver and Onions": Sautéed Calf's Liver, Vidalia and Red Onion Confit, Onion Rings, and Vinegar Sauce
"Pot-au-Feu": Braised Prime Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow
"Quick" Lamb Sauce
"Quick" Sauces
"Quick" Squab Sauce
"Quick" Sweet-and-Sour Sauce
"Quick" Venison Sauce
"Quick" Vinegar Sauce
Roasted Sweetbreads with Applewood-Smoked Bacon, Braised Belgian Endive, and Black Truffle Sauce
Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
"Surf and Turf": Sautéed Monkfish Tail with Braised Oxtails, Salsify, and Cèpes
"Tongue in Cheek": Braised Beef Cheeks and Veal Tongue with Baby Leeks and Horseradish Cream
White Truffle Oil-Infused Custards with Black Truffle Ragout
"Yabba Dabba Do": Roasted Rib Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce
Tags
Meat
Veal Stock
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 6
Ingredients
Carrot
Celery
Frying Oil
Garlic
Ground Veal
Madeira
Onion
Rosemary
Star Anise
Thyme
Tomato Paste
Veal Knuckle
This recipe is used in the following recipes:
Bone Marrow Custard
Braised Pine Nuts with Winter Squash
Constructed Veal Cream
Sous Vide Veal Sweetbreads
Squash Glaze
Tags
Stocks
Veal Terrine Gratin
Book Information
Charcuterie
Page: 237
Ingredients
Brandy
Bread
Dry Madeira
Egg
Garlic
Milk
Pâté Spice (page 147)
Pork Back Fat
Pork Shoulder
Shallot
Slab Bacon
Veal
Vegetable Oil
Tags
Pâtés and Terrines
Vegan Buttermilk Dressing
Book Information
Paleo Power Bowls
Page: 347
Ingredients
Almond Milk
Chives
Garlic
Lemon Juice
Parsley
Stone-Ground or Dijon Mustard
Sunflower Butter
This recipe is used in the following recipes:
Slow-Cooker BBQ Pulled Pork Salad Bowls
Tags
Sauces, Dressings, Condiments, and Spreads
Vegan Caesar Salad Dressing
Book Information
Paleo Power Bowls
Page: 348
Ingredients
Coconut Aminos
Garlic
Kalamata Olives
Lemon Juice
Olive Oil
Stone-Ground Mustard
Sunflower Butter
Tags
Sauces, Dressings, Condiments, and Spreads
Vegan Chocolate Mousse
Book Information
Paleo Power Bowls
Page: 285
Ingredients
Avocado
Cinnamon
Coconut Milk
Maple Syrup
Raw Cacao Powder
Vanilla Extract
Tags
Dessert Bowls
Vegan Chocolate Raspberry Ruffled Cakelets
Book Information
Let Us All Eat Cake
Page: 100
Ingredients
Chocolate Layer Cake (page 63)
Chocolate Ganache (page 162)
Chocolate Modeling Paste (page 183)
Peppermint Extract
Vegan Coconut Whipped Cream (p. 117)
Tags
Plated & Little Cakes
Vegan Dip
Book Information
Fermented Vegetables
Page: 294
Ingredients
Avocado
Chipotle Squash Kraut (page 249)
Lemon Juice
Tags
Snacks
Vegan Granola Protein Bites
Book Information
Gluten-Free on a Shoestring Quick & Easy
Page: 31
Ingredients
Almond Flour
Almond Milk
Dried Cranberries, Blueberries, or Golden Raisins
Lyle's Golden Syrup or Honey
Nut Butter
Rolled Oats
Tags
Breakfast and Brunch
Vegan Mushroom Soup
Book Information
Paleo Power Bowls
Page: 248
Ingredients
Avocado Oil
Baby Bella Mushroom
Carrot
Cashews
Coconut Milk
Garlic
Nutritional Yeast
Onion
Oregano
Parsley
Vegetable Broth
Wild Rice
Tags
Soup, Stew, Chili
Vegan Noodles with Gingered Coconut Sauce
Book Information
The Quiet Gut Cookbook
Page: 129
Ingredients
Coconut Milk
Fresh Basil
Fresh Ginger
Garlic Oil (page 202)
Lemon Juice
Red Pepper Flakes
Spaghetti
Spinach
Swiss Chard
Tags
Vegetarian and Vegan
Vegetable and Bean Tostadas
Book Information
The Complete Cooking for Two Cookbook
Page: 199
Ingredients
Bell Pepper
Cilantro
Coleslaw Mix
Corn Tortilla
Garlic
Jalapeño (Jar)
Lime Juice
Onion
Pinto Beans (Can)
Queso Fresco or Feta
Sour Cream
Vegetable Oil
Tags
Vegetarian
Vegetable and Cheese Quesadillas
Book Information
Gluten-Free Small Bites
Page: 126
Ingredients
Cheddar
Corn (Frozen)
Flour Tortillas (page 198)
Garlic
Monterey Jack Cheese
Olive Oil
Onion
Zucchini
Tags
Meals-To-Go
Vegetable Ash Velvet Spray
Book Information
The Elements of Dessert
Page: 418
Ingredients
Caramelized White Chocolate and Caramelized Milk Chocolate (page 316)
Cocoa Butter
Vegetable Ash
This recipe is used in the following recipes:
Gâteau Maillard
Tags
Cakes (Entremets)
Vegetable Bacon Parcels
Book Information
Against All Grain: Celebrations
Page: 280
Ingredients
Bacon
Carrot
Green Bean
Olive Oil
Parsnip
Tags
Christmas Dinner
Vegetable Beef Soup
Book Information
Tetzloff Family Favorites
Page: 21
Ingredients
Beans, Peas, or Soup Starter Vegetables
Beef Stew
Cabbage
Carrot
Celery
Macaroni or Wide Noodles
Onion
Potato
Soup Starter Mix
Tags
Entrees and Soups
Vegetable Biryani
Book Information
Against All Grain: Meals Made Simple
Page: 216
Ingredients
Carrot
Cauliflower
Cayenne Pepper
Chicken Stock (page 242)
Garam Masala
Ghee
Green Cardamom Pod
Ground Ginger
Ground Turmeric
Onion
Parsnip
Peas (Frozen)
Saffron
Whole Clove
Tags
Sides
Vegetable Broth
Book Information
Pressure Cooker Perfection
Page: 23
Ingredients
Bay Leaf
Black Peppercorns
Carrot
Cauliflower
Celery
Fresh Thyme
Garlic
Onion
Scallion
Tomato
Vegetable Oil
Tags
Broth
Vegetable Broth
Book Information
The Professional Chef (8th Edition)
Page: 426
Ingredients
Bay Leaf
Carrot
Celery
Non-Starchy Vegetables
Onion
Parsley Stem
Peppercorns
Thyme
Tags
Soups
Listing 17377-17400 of 18158 items.
Page 725 of 757