| Recipe | Source |
|---|---|
| Bratwurst | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Classic Fresh Bratwurst | Charcuterie |
| Creamy Veal Stew | The Slim Palate Paleo Cookbook |
| Knackwurst | Charcuterie |
| Veal Boudin Blanc | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Veal Shoulder Poêlé | The Professional Chef (8th Edition) |