| Recipe | Source |
|---|---|
| Blackened Tuna Bowls with Chili-Lime Slaw and Cilantro-Lime Rice | The Defined Dish |
| Mexican Slaw | The Whole Smiths Good Food Cookbook |
| Quick-and-Easy Coleslaw | The Defined Dish |
| Vegetable and Bean Tostadas | The Complete Cooking for Two Cookbook |