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Ancho-Crusted Salmon with Yellow Mole
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The Professional Chef (8th Edition) |
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Beef Tournedos Provençal
|
The Professional Chef (8th Edition) |
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Belgian Endive à la Meunière
|
The Professional Chef (8th Edition) |
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Breast of Chicken with Duxelles Stuffing and Suprême Sauce
|
The Professional Chef (8th Edition) |
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Château Potatoes
|
The Professional Chef (8th Edition) |
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Cheese and Vegetable Omelet
|
The Professional Chef (8th Edition) |
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Cheese Omelet
|
The Professional Chef (8th Edition) |
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Chicken Provençal
|
The Professional Chef (8th Edition) |
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Herb Omelet
|
The Professional Chef (8th Edition) |
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Jelly Omelet
|
The Professional Chef (8th Edition) |
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Meat and Cheese Omelet
|
The Professional Chef (8th Edition) |
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Noisettes of Pork with Green Peppercorns and Pineapple
|
The Professional Chef (8th Edition) |
|
Noisettes of Pork with Red Onion Confit
|
The Professional Chef (8th Edition) |
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Omelet Florentine
|
The Professional Chef (8th Edition) |
|
Omelet Marcel
|
The Professional Chef (8th Edition) |
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Omelet Opera
|
The Professional Chef (8th Edition) |
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Plain Rolled Egg White Omelet
|
The Professional Chef (8th Edition) |
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Plain Rolled Omelet
|
The Professional Chef (8th Edition) |
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Pork Cutlet with Sauce Robert
|
The Professional Chef (8th Edition) |
|
Pork Medallions with Warm Cabbage Salad
|
The Professional Chef (8th Edition) |
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Pork Scaloppine with Tomato Sauce
|
The Professional Chef (8th Edition) |
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Sauce Charcuterie
|
The Professional Chef (8th Edition) |
|
Sauce Robert
|
The Professional Chef (8th Edition) |
|
Sautéed Chicken with Fines Herbes Sauce
|
The Professional Chef (8th Edition) |
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Sautéed Medallions of Pork with Winter Fruit Sauce
|
The Professional Chef (8th Edition) |
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Sautéed Trout à la Meunière
|
The Professional Chef (8th Edition) |
|
Scrambled Eggs
|
The Professional Chef (8th Edition) |
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Scrambled Eggs Gratiné
|
The Professional Chef (8th Edition) |
|
Scrambled Eggs Greek Style
|
The Professional Chef (8th Edition) |
|
Scrambled Eggs Hunter Style
|
The Professional Chef (8th Edition) |
|
Scrambled Eggs Swedish Style
|
The Professional Chef (8th Edition) |
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Scrambled Eggs with Bratwurst
|
The Professional Chef (8th Edition) |
|
Scrambled Eggs with Cheese
|
The Professional Chef (8th Edition) |
|
Scrambled Egg Whites
|
The Professional Chef (8th Edition) |
|
Seafood Omelet
|
The Professional Chef (8th Edition) |
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Shellfish Oemelet
|
The Professional Chef (8th Edition) |
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Souffléed Cheddar Omelet
|
The Professional Chef (8th Edition) |
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Spanish Omelet
|
The Professional Chef (8th Edition) |
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Swiss-Style Shredded Veal
|
The Professional Chef (8th Edition) |
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Tomato Omelet
|
The Professional Chef (8th Edition) |
|
Trout Amandine
|
The Professional Chef (8th Edition) |
|
Veal Scaloppine Marsala
|
The Professional Chef (8th Edition) |
|
Western Omelet
|
The Professional Chef (8th Edition) |
|
Winter Fruit Sauce
|
The Professional Chef (8th Edition) |