| Recipe | Source |
|---|---|
| Bacon-Wrapped Monkfish with Cabbage and Potato Purée | Sous Vide: Better Home Cooking |
| Fish Consommé | Bones: Recipes, History, & Lore |
| Salmon with Dill, Shallot, Lemon, and Vermouth | Sous Vide: Better Home Cooking |
| Sole with Capers, Lemon, and Garlicky Bread Crumbs | Sous Vide: Better Home Cooking |
| Veal Shoulder with Salsa Verde | Bones: Recipes, History, & Lore |