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Persimmon, Aroma Strip, Carrot, Red Curry

Book Information

Alinea
Page: 284

Ingredients

All-Purpose Flour
Allspice Berries
Baby Carrot
Baking Soda
Bali Sea Salt
Butter
Calcium Lactate
Carrot Juice
Cayenne Pepper
Cinnamon Stick
Confectioners' Sugar
Egg
Egg White
Fresh Ginger
Fuyu Persimmon
Gelatin Sheet
Glucose Powder
Golden Raisins
Grape Seed Oil
Hachiya Persimmon
Half-and-Half
Honey
Honey Granules
Iranian Pistachios
Large Leaf Hyssop
Lemon Zest
Louis François STAB 2000 Stabilizer
Medjool Date
Methocel F50
Micro Hyssop
Milk
Nonfat Powdered Milk
Nutmeg
Pastry Flour
Pineau des Charentes
Pistachio Flour
Pistachio Oil
Pistachios
Port
Pure-Cote B790 Modified Food Starch
Red Curry Paste
Simple Syrup
Sodium Alginate
Tapioca Maltodextrin
Vanilla Bean
Verjus
Whole Cloves
Xanthan Gum

Tags

Autumn