|
Ají Margarita
|
Fiery Ferments |
|
Apple Chips
|
The Elements of Dessert |
|
Apple, Horseradish, Celery Juice, and Leaves
|
Alinea |
|
Ayu, Kombu, Fried Spine, Sesame
|
Alinea |
|
Beef, Elements of A1
|
Alinea |
|
Bergamot Sorbet
|
The Elements of Dessert |
|
Candied Dandelion
|
The Elements of Dessert |
|
Candied Orange Zest
|
The Elements of Dessert |
|
Caramel Popcorn, Liquefied
|
Alinea |
|
Chambord Syrup
|
The Elements of Dessert |
|
Chocolate, Brioche, Yolks, Pomelo
|
Alinea |
|
Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar, and Pea Shoot Coulis
|
The French Laundry Cookbook |
|
Cranberry, Frozen and Chewy
|
Alinea |
|
Croquette, Smoked Steelhead Roe, Endive, Radish
|
Alinea |
|
Cucumber, Mango, Several Aromatics
|
Alinea |
|
Dark Chocolate Glaze
|
On Cooking (5th Edition) |
|
Dragon's Breath
|
Project Smoke |
|
Duck, Pumpkin, Banana, Thai Aromatics
|
Alinea |
|
Encapsulated Huckleberry Compote
|
The Elements of Dessert |
|
Encapsulated Liquid Chocolate Orb
|
The Elements of Dessert |
|
English Peas, Tofu, Ham, Pillow of Lavender Air
|
Alinea |
|
Fraisir Torte
|
On Baking (2nd Edition) |
|
Grapefruit and Black Pepper
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Guava, Avocado, Brie, Key Lime Juice
|
Alinea |
|
Hibiscus Veil
|
The Elements of Dessert |
|
Jungle Bird
|
Alton Brown - EveryDayCook |
|
Kumquat, Aquavit, Picholine Olive, Caraway
|
Alinea |
|
Kuroge Wagyu, Squash, Yogurt, Smoked Paprika Taffy
|
Alinea |
|
Lamb in Cubism
|
Alinea |
|
Lemon Soda Sphere
|
The Elements of Dessert |
|
Limoneiro (Mezcal Wine Cooler with Ginger and Rosemary)
|
Project Smoke |
|
Mango, Bonito, Soy, Sesame
|
Alinea |
|
Mezcalini
|
Project Smoke |
|
Old-Fashioned
|
Fermented Vegetables |
|
Oyster Cream, Lychee, Horseradish, Chervil
|
Alinea |
|
Passion Fruit Gel
|
The Elements of Dessert |
|
Persimmon, Aroma Strip, Carrot, Red Curry
|
Alinea |
|
Punch Romaine
|
Feeding Hannibal: A Connoisseur's Cookbook |
|
Rhubarb, Seven Different Textures
|
Alinea |
|
"Salad" du Printemps: Rhubarb Confit with Navel Oranges, Candied Fennel, and Mascarpone Sorbet
|
The French Laundry Cookbook |
|
Salad of Petite Summer Tomatoes with Vine-Ripe Tomato Sorbet
|
The French Laundry Cookbook |
|
Salsify, Smoked Steelhead Roe, Parsley Root, Radish
|
Alinea |
|
Shellfish Sponge, Horseradish, Celery, Gooseberry
|
Alinea |
|
Skate, Traditional Flavors Powdered
|
Alinea |
|
Sour Cream, Sorrel, Smoked Salmon, Pink Pepper
|
Alinea |
|
Squab, Thai Peppercorn, Strawberry, Oxalis Pods
|
Alinea |
|
Sweet Lime Jelly
|
The Elements of Dessert |
|
Tomato, Balloon of Mozzarella, Many Complementary Flavors
|
Alinea |
|
White Asparagus, Chorizo, Black Trumpets, Orange
|
Alinea |
|
Yolk Drops, Asparagus, Meyer Lemon, Black Pepper
|
Alinea |
|
Yuba, Shrimp, Orange, Miso
|
Alinea |