Whole Cloves

Recipes

Recipe Source
5-Spice Powder The Homemade Pantry
Apple-Pear Chutney Food in Jars
Baked Chicken & Rice with Kickin' Cranberry Sauce Well Fed Weeknights
Balichang Masala The Adventures of Fat Rice
Balichão (Macanese Shrimp Paste) The Adventures of Fat Rice
Beef, Elements of A1 Alinea
Better Butter Well Fed 2: More Paleo Recipes for People Who Love to Eat
Boston-Style Baked Beans Fat
Braised Spiced Pork Belly Culinary Artistry
Chai The Homemade Pantry
Chai Latte Against All Grain
Court Bouillon Bones: Recipes, History, & Lore
Cranberry Ketchup Food in Jars
Cranberry Sauce The Homemade Pantry
Cucumber, Mango, Several Aromatics Alinea
Duck Confit with Clove Charcuterie
Extra-Crisp Watermelon Rind Pickles Canning for a New Generation
Fast Pho Nom Nom Paleo: Food for Humans
Five-Spice Powder The Adventures of Fat Rice
Five-Spice Powder Alton Brown - EveryDayCook
Galactoboureko (Greek Custard Pie) On Baking (2nd Edition)
Goat Cheese Soufflés with Vanilla-Poached Peaches Plenty
Goose Confit Charcuterie
Grandma Barron's Green Tomato Relish Canning for a New Generation
Green Mango Chutney with Whole Spices Canning for a New Generation
Green Tomato Relish Charcuterie
Ketchup D.I.Y. Cookbook
Ketchup Against All Grain: Meals Made Simple
Ketchup Against All Grain: Celebrations
Lamb Vindaloo The Slim Palate Paleo Cookbook
Lemon and Curry Leaf Rice Plenty More
Lemon-Cardamom Pop-Tarts The Everyday Art of Gluten-Free
Macau Hot Curry Powder The Adventures of Fat Rice
Mixed Pickling Spice Food in Jars
Mulled Apple Cider Against All Grain
Mulled Apple Cider Sous Vide At Home
Pâté Spice The Professional Chef (8th Edition)
Pato de Cabidela (Duck Cooked in Blood) The Adventures of Fat Rice
Peach Mostarda D.I.Y. Cookbook
Persimmon, Aroma Strip, Carrot, Red Curry Alinea
Pho The Ancestral Table
Pho Bo (Beef Pho) Alton Brown - EveryDayCook
Pickled Pear Halves Food in Jars
Pickling Spice Canning for a New Generation
Pickling Spice Charcuterie
Pork Cheek, Pumpernickel, Gruyère, Ramps Alinea
Preserved Lemons Eat Real Food or Else...
Pumpkin Spice Bitters Sous Vide At Home
Quatre Epices Charcuterie
Rabo de Boi Estufado (Stewed Oxtail with Tomatoes and Portuguese Wines) The Adventures of Fat Rice
Red Wine Marinade The Grilling Book
Rogan Josh (Kashmiri Lamb Curry) The Ancestral Table
Short Ribs in Wine and Balsamic Sauce Bones: Recipes, History, & Lore
Slow Pho Nom Nom Paleo: Food for Humans
Spiced Seckel Pears with Red Wine Canning for a New Generation
Squash- and Rice-Stuffed Roasted Poblanos Canning for a New Generation
Steamed Pork Knuckle in Aromatic Sauce Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Sweet Vermouth D.I.Y. Cookbook
Thai Iced Tea Alton Brown - EveryDayCook
Tomato Ketchup Against All Grain
Tomato Ketchup Food in Jars
Turkey Tikka Masala Alton Brown - EveryDayCook
Yemeni Spice Rub The Grilling Book