| Recipe | Source |
|---|---|
| Apricot Foam | The Elements of Dessert |
| Carrot Foam | The Elements of Dessert |
| Coffee, Passion Fruit, Buckwheat, Mint | Alinea |
| Foie Gras, Spicy Cinnamon Puff, Apple Candy | Alinea |
| Hot Apricot Marshmallow | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Mackerel with Spicy Tomato Skin | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Milk Foam | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Persimmon, Aroma Strip, Carrot, Red Curry | Alinea |