| Recipe | Source |
|---|---|
| Asparagus, Fennel, and Beets with Verjus | Plenty |
| Persimmon, Aroma Strip, Carrot, Red Curry | Alinea |
| Rack of Lamb with Pine Nut Gremolata | The Grilling Book |
| Verjus, Lemon Thyme, Beets, Olive Oil | Alinea |
| Verjus Sorbet with Poached Peaches | The French Laundry Cookbook |