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Miso-Cured Black Cod
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 106
Ingredients
Black Cod Fillet
Butter
Clarified Butter
Daikon
Ginger Powder
Lemon Zest
Lime Zest
Mirin
N-Zorbit M
Sake
Sesame Oil
Shoyu
Spring Onion
Toasted Sesame Seeds
White Miso
White Soy Sauce
Yuzu Juice
Yuzu Zest
Tags
Meat and Seafood