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Black Butter Emulsion
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cantonese Fried Rice
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Chawanmushi
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Coconut-Lobster Emulsion
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Crispy Sweetbreads
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Dashimaki Tamago
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Firm Tofu
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Geoduck with Seawater Foam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Miso-Cured Black Cod
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Mock Turtle Soup
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Passion Fruit-White Soy Sauce Vinaigrette
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pen Shell Clam, Pluot, Myoga, Scallop Mochi
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Ramen Stock Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Rhubarb Water
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Silken Tofu
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spot Prawn and Lotus Root Tempura with Smoked White Soy Sauce
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Tuna Ribbons with Ginger Marinade
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |