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Bean, Many Garnishes, Pillow of Nutmeg Air
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Alinea |
|
Candy Beets with Lentils and Yuzu
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Plenty More |
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English Peas, Tofu, Ham, Pillow of Lavender Air
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Alinea |
|
Greek Crack Sauce
|
Wicked Good Burgers |
|
Miso-Cured Black Cod
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
"Peanut Butter and Jellies": Peanut Butter Truffles, Yuzu Jellies, Concord Grape Jellies
|
The French Laundry Cookbook |
|
Scallop Sashimi with Grapefruit-Yuzu Vinaigrette
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Sous Vide At Home |
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Sea Urchin Tofu, Tokyo Negi, Sesame, Ponzu
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Uni with Whipped Tofu and Tapioca
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Yuzu and Kumquat Marmalade
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Yuzu Cream
|
The Elements of Dessert |
|
Yuzu, Pine, Black Sesame, Shiso
|
Alinea |