| Recipe | Source |
|---|---|
| Chicken Leg Quarters with Caramelized Spring Onions and Carrots | The Slim Palate Paleo Cookbook |
| Curried CauliKraut | Fermented Vegetables |
| Marinated Steak and Veggies | The Nutrient-Dense Kitchen |
| Master Stock | The Heritage Cookbook |
| Miso-Cured Black Cod | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Springtime Mezze with Tzatziki and Spiced Labneh | GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
| Vegetables on the Grill | The Nutrient-Dense Kitchen |