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Almond Polenta
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Bacon Powder Squares
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Caesar Salad
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cashew Halvah
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Cheese Puffs
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Corn Pebbles
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Dashimaki Tamago
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Edible Earth
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Freeze-Dried Carrot Form
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Green Olive Meringue
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Gruyère Soufflé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Guinness "Pâte de Fruit"
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Licorice Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Malt Vinegar Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Miso-Cured Black Cod
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Parmesan Nuggets
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Passion Fruit Marshmallow with Chorizo Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pistachio Purée
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Rare Beef Sausage
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spiced Ash
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Spinach Paper
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Vanilla Olive Oil Powder
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |