Mirin

Recipes

Recipe Source
Abalone and Foie Gras Shabu-Shabu with Yuba and Enoki Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Ahi Poke (Yellowfin Tuna Sashimi) The Heritage Cookbook
Aonori Crepe Rolls The Complete Book of Sushi
Avocado and Papaya Wedges The Complete Book of Sushi
Bacon Dashi Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Beef Teriyaki The Professional Chef (8th Edition)
Black Sesame Paste The Complete Book of Sushi
Broccolini and Sweet Sesame Salad Plenty
Chinese Tea Eggs Sous Vide At Home
Classic Chirashi Bowl Sushi Sushi
Clear Soup with White Fish Sushi: Taste and Technique
Couscous Inari The Complete Book of Sushi
Cucumber Wakame Salad (Sunonomo) The Professional Chef (8th Edition)
Eggplant Sushi The Complete Book of Sushi
Eggplant with Mirin, Ginger, and Soy Sous Vide: Better Home Cooking
Egg-Yolk Vinaigtette The Complete Book of Sushi
Firm Tofu Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Ginger Sesame Sauce The Complete Book of Sushi
Green Tea Miso The Complete Book of Sushi
Green Tea Soba and Pistachio The Complete Book of Sushi
Grilled Eggplant Sushi Sushi
Grilled Glazed Tofu with Warm Cabbage Slaw The Complete Cooking for Two Cookbook
Grilled Scallops and Caviar in Miso Soup The Complete Book of Sushi
Grilled Scallops and Salmon Roe in Miso Soup Sushi
Grilled Shiitake Sushi Sushi
Grilled Shiitake Sushi The Complete Book of Sushi
Gyoza/Dipping Sauce The Ancestral Table
Junsai, Bonito, Soy, Mirrin Alinea
Kaki-Oyster Cocktail The Complete Book of Sushi
Kalbi Flank Steak Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Kohlrabi and Radish Refrigerator Pickle Canning for a New Generation
Korean Braised Short Ribs (Kalbi Jjim) The Professional Chef (8th Edition)
Korean Short Ribs with Shiitake Mushrooms, Wilted Bok Choy, and Toasted Peanuts Sous Vide: Better Home Cooking
Lamb Bulgogi with Asian Pear and Sesame Dipping Sauce The Grilling Book
Lemongrass Mayonnaise On Cooking (5th Edition)
Lightly Broiled Bonito Tataki The Complete Book of Sushi
Lobster Tempura The Complete Book of Sushi
Marble Beef Tataki The Complete Book of Sushi
Marinated Garfish with Kelp The Complete Book of Sushi
Marinated Mackerel Sashimi The Complete Book of Sushi
Marinated Yellowtail The Complete Book of Sushi
Marinating Mackerel Sushi: Taste and Technique
Miso-Cured Black Cod Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Miso-Marinated Salmon Sous Vide for Everybody
Miso Vegetables and Rice with Black Sesame Dressing Plenty More
Nihaizu The Complete Book of Sushi
Octopus, Eggplant, Beans, Soy Alinea
Omelette Nigiri Sushi Sushi
Omelette Sushi The Complete Book of Sushi
Omelette Sushi Rolls Sushi
Osuimono (Clear Soup) The Complete Book of Sushi
Pickled Carrots and Cucumbers GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Pickled Greens with Sweet Potato Tempura Canning for a New Generation
Poached Cod with Miso, Shiitakes, and Edamame The Complete Cooking for Two Cookbook
Ponzu Sauce The Ancestral Table
Pork Belly Ramen Sous Vide At Home
Pork Teriyaki Jerky
Quinoa Pilaf with Shiitakes, Edamame, and Ginger The How Can it Be Gluten Free Cookbook
Ramen Vegetables Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Salmon Fillets with Soy-Mustard Glaze The Complete Cooking for Two Cookbook
Salmon Sashimi The Complete Book of Sushi
Salmon with Blue Cheese and White Miso Purée The Complete Book of Sushi
Scallop Sashimi The Complete Book of Sushi
Scallop Sashimi with Grapefruit-Yuzu Vinaigrette Sous Vide At Home
Sea Bass with Miso-Mustard Sauce The Grilling Book
Seared Duck Breast in Rice Paper Parcels Sushi: Taste and Technique
Seasoned Shiitake Mushrooms Sushi: Taste and Technique
Seasoned Shiitake Mushrooms The Complete Book of Sushi
Seasoning Deep-Fried Tofu Sushi: Taste and Technique
Shrimp and Vegetable Tempura Artisanal Gluten-Free Cooking (2nd Edition)
Shrimp Tempura On Cooking (5th Edition)
Singapore Noodles with Shrimp The How Can it Be Gluten Free Cookbook
Singapore Noodles with Shrimp The Complete Cooking for Two Cookbook
Sous Vide Ponzu Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Spring Vegetable Bibimbap GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016
Steak and Eggs with Kimchi Rice The Grilling Book
Steamed Eggplant with Sesame and Green Onion Plenty More
Tandoori Chicken Daikon Ships The Complete Book of Sushi
Tare (Soy Basting Sauce) The Grilling Book
Tempura Dipping Sauce The Professional Chef (8th Edition)
Tempura Sauce The Complete Book of Sushi
Tempura Shrimp & Vegetables The Everyday Art of Gluten-Free
Tempura Soba The Complete Book of Sushi
Tempura Sushi Roll The Complete Book of Sushi
Tempura Vegetables with Dipping Sauce On Cooking (5th Edition)
Teriyaki Chicken Gluten-Free Family Favorites
Teriyaki Chicken Gluten-Free Girl: American Classics Reinvented
Teriyaki-Glazed Roast Chicken The Food Lab
Teriyaki Sauce The Ancestral Table
Teriyaki Sauce The Complete Book of Sushi
Thai Beef Salad The Grilling Book
Thick Seasoned Omelette The Complete Book of Sushi
Thin Seasoned Omelette The Complete Book of Sushi
Tosa Soy Sauce Sushi
Udon Noodle Pot The Professional Chef (8th Edition)
Udon Noodles with Fried Eggplant, Walnut, and Miso Plenty More
Vegetarian Chirashi-Zushi The Complete Book of Sushi
Whitebait Sashimi The Complete Book of Sushi
Yakitori Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Yakitori Sauce The Ancestral Table
Zushi (Sushi Rice) On Cooking (5th Edition)