| Recipe | Source |
|---|---|
| Miso-Cured Black Cod | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Nigiri Sushi | On Cooking (5th Edition) |
| Norimaki Zushi | On Cooking (5th Edition) |
| Tuna Ribbons with Ginger Marinade | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |