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Orange, Olive Oil, Almond, Picholine Olive
Book Information
Alinea
Page: 204
Ingredients
Agar Agar
All-Purpose Flour
Almond Flour
Basil
Butter
Citric Acid
Confectioners' Sugar
Cornstarch
Dried Chamomile
Egg Yolk
Fondant
Gelatin Sheet
Glucose
Heavy Cream
Isomalt
Louis François STAB 2000 Stabilizer
Louis François Super Neutrose Gallia Stabilizer
Marcona Almonds
Micro Basil
Micro Opal Basil
Milk
Olive Oil
Orange
Orange Juice
Picholine Olives
Saffron
Tapioca Maltodextrin
Thai Basil Flowers
Ultra-Tex 3
Vanilla Bean
Yellow Pectin
Tags
Summer