| Recipe | Source |
|---|---|
| Chicken Tagine | The Professional Chef (8th Edition) |
| Kumquat, Aquavit, Picholine Olive, Caraway | Alinea |
| Olive Marmalade | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Orange, Olive Oil, Almond, Picholine Olive | Alinea |
| Salsify, Smoked Salmon, Dill, Caper | Alinea |
| Tuna Carpaccio (Crudo di Tonno alla Battuta) | The Professional Chef (8th Edition) |