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Almond Polenta
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Candied Angelica and Toasted Almond Macarons (Light Green)
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The Elements of Dessert |
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Celery Three Ways with Almonds and Parmesan
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Sous Vide: Better Home Cooking |
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Garlic Nougatine
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Grilled Asparagus with Romesco
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Sous Vide At Home |
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Hot Apricot Marshmallow
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Marcona Almond Butter Paste
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Marcona Almond Vinaigrette
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The Food Lab |
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Orange, Olive Oil, Almond, Picholine Olive
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Alinea |
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Peach + Prosciutto Salad
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The Whole Smiths Good Food Cookbook |
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Razor Clam with Sauce Verte
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Shaved Snap Pea Salad with Toasted Almonds and Whole Citrus Vinaigrette
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GFF Magazine: Gluten-Free Forever, Issue No. 7, Spring 2016 |
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Toasted Almond Milk
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |