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Basic Nougatine
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On Baking (2nd Edition) |
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Caramel-Dipped Fruits
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On Baking (2nd Edition) |
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Caravelle (Marzipan, Raspberry and Hazelnut Chocolates)
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On Baking (2nd Edition) |
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Chocolate Éclairs
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The Professional Chef (8th Edition) |
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Cinnamon Raisin Buns
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The Professional Chef (8th Edition) |
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Cocoa Nougatine
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On Baking (2nd Edition) |
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Coffee Nougatine
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On Baking (2nd Edition) |
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Crab Apple, White Cheddar, Eucalyptus, Onion
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Alinea |
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Éclairs
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The Professional Chef (8th Edition) |
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Fondant Glaze
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On Baking (2nd Edition) |
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Guava, Avocado, Brie, Key Lime Juice
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Alinea |
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Hazelnut, Apricot, Curry-Scented Granola
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Alinea |
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Hazelnut or Walnut Nougatine
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On Baking (2nd Edition) |
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Orange Fondant Glaze
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On Baking (2nd Edition) |
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Orange, Olive Oil, Almond, Picholine Olive
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Alinea |
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Petit Four Glacé
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On Baking (2nd Edition) |
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Pona (Orange Cream-Filled Chocolates)
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On Baking (2nd Edition) |
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Pork Belly, Pickled Vegetables, BBQ Sutar, Polenta
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Alinea |
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Raspberry Fondant Glaze
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On Baking (2nd Edition) |
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Rolled Fondant Calla Lily Cake
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On Baking (2nd Edition) |
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Sesame Seed Nougatine
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On Baking (2nd Edition) |
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Squab, Thai Peppercorn, Strawberry, Oxalis Pods
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Alinea |