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Bacon Chip
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Bacon Jam
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Beet Flexicurd
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Beet Meringue
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Corn Bread
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Crab Apple, White Cheddar, Eucalyptus, Onion
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Alinea |
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Frozen Crème-Fraîche and Pine-Nut Cream
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Guava, Avocado, Brie, Key Lime Juice
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Alinea |
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Guinness "Pâte de Fruit"
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hazelnut, Apricot, Curry-Scented Granola
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Alinea |
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Isomalt Lace
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On Baking (2nd Edition) |
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Kuroge Wagyu, Squash, Yogurt, Smoked Paprika Taffy
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Alinea |
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Licorice Cake, Orange Confit, Anise Hyssop, Spun Sugar
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Alinea |
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Olive Oil Gummy Worms
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Onion Sablé
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Orange, Olive Oil, Almond, Picholine Olive
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Alinea |
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Peanut, Five Other Flavors
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Alinea |
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Pink Grapefruit Confit
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Pork Belly, Pickled Vegetables, BBQ Sutar, Polenta
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Alinea |
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Raspberry, Goat's Milk, Red Pepper Taffy, Pistachio
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Alinea |
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Shaved Foie Gras
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sous Vide Berry Juice
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Sponge Cake, Tonka Bean, Dried Cherry, Vanilla Fragrance
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Alinea |
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Squab, Thai Peppercorn, Strawberry, Oxalis Pods
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Alinea |
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Whipped Yogurt Crisps
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |