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Cantonese Fried Rice
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 2
Ingredients
Chicken Fat
Chinese Sausage
Dark Soy Sauce
Duck Egg
English Peas
Garlic Chives
Jasmine Rice
Mushroom Soy Sauce
Red Thai Chile
Scallion
Shiitake Mushroom
Toasted Sesame Oil
White Soy Sauce
Tags
Cooking in Modern Ovens