| Recipe | Source |
|---|---|
| Bamboo Shoots with Sausage and Mushrooms | The Heritage Cookbook |
| Cantonese Fried Rice | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Fried Rice with Chinese Sausage | The Professional Chef (8th Edition) |
| Stuffed Beggar's Chicken | The Heritage Cookbook |
| Zissou's Buffet of Underwater Delights | Alton Brown - EveryDayCook |