| Recipe | Source |
|---|---|
| Broiled Tuna Belly with Montpellier Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Cantonese Fried Rice | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Couscous Inari | The Complete Book of Sushi |
| Crazy Squid Rice | The Adventures of Fat Rice |
| Pad Thai | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Sea Urchin Tartar Sauce | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |